Pizza Quattro Formaggi is a four-cheese pizza that’s a hit with families and friends alike. We layer mozzarella, parmesan, gorgonzola,…
Date Archives February 2024
Pizza Margherita
Savor the simplicity and elegance of a classic Pizza Margherita, the quintessential Italian treat. Made with the freshest ingredients, including…
Braised Beef Cheeks in Barolo Wine
Braised Beef Cheeks in Barolo Wine is a luxurious dish that marries rustic comfort with gourmet finesse. Slow-cooked to perfection,…
Focaccia di Recco
Discover the authentic taste of Vermentino from Liguria is the perfect match. Vermentino is a crisp white wine with a…
Osso Buco with Gremolata
Enjoy a classic Italian dinner with our Osso Buco with Gremolata recipe. This dish features tender veal shanks slow-cooked to…
Polenta with Wild Mushrooms and Gorgonzola
Discover the cozy comfort of Polenta with Wild Mushrooms and
Cacciucco – Tuscan seafood stew
Experience the flavors of Tuscany with our easy Cacciucco recipe. This classic Italian fish stew is brimming with seafood, simmered…
Porchetta (Italian Roast Pork)
Porchetta Romana, Italy’s legendary roast pork, is known for its crispy, golden skin and succulent, herb-infused meat. This traditional Italian…
Eggplant Parmigiana (Melanzane alla Parmigiana)
Eggplant Parmigiana is a delicious Italian dish combining ingredients’ simplicity with culinary elegance. This traditional recipe features slices of succulent…