Pizza Quattro Formaggi is what happens when you stop overthinking toppings and just lean all the way into cheese. No…
Date Archives February 2024
Pizza Margherita
Pizza Margherita is where it all begins. No extras, no distractions—just a few ingredients, each one expected to carry its…
Braised Beef Cheeks in Barolo Wine
There’s something about braised beef cheeks that feels almost ceremonial. This isn’t a dish you rush into—it starts earlier in…
Focaccia di Recco
Focaccia di Recco doesn’t look like much at first glance. No tall, fluffy crumb, no heavy toppings—just thin layers of…
Osso Buco with Gremolata
Osso Buco is the kind of dish that asks for your time—and rewards you for it. It starts quietly, with…
Polenta with Wild Mushrooms and Gorgonzola
Polenta like this feels like it belongs to a colder evening, something slow and comforting, the kind of dish you…
Cacciucco – Tuscan seafood stew
Cacciucco isn’t a delicate soup—it’s bold, a little rough around the edges, and full of character. The kind of dish…
Porchetta (Italian Roast Pork)
Porchetta is not just something you cook—it’s something you commit to. The kind of dish that starts early, fills the…
Eggplant Parmigiana (Melanzane alla Parmigiana)
Eggplant Parmigiana is one of those dishes that feels like it’s been made the same way for generations—layer by layer,…
Chicken Saltimbocca
Chicken Saltimbocca is one of those dishes that feels effortless, but only because everything is doing exactly what it should….
Stinco di Maiale (Pork Shank)
Stinco di Maiale is not a quiet dish. It’s bold, generous, and made for the kind of meals that stretch…
Polpette al Sugo (Meatballs in Tomato Sauce)
Polpette al Sugo feels like something that’s always been there. A pot on the stove, gently simmering, filling the whole…
Sarde in Saor (Sweet and Sour Sardines)
Sarde in Saor feels like Venice in a quiet moment—something meant to be savored slowly, not rushed. It’s a dish…
Agnello Scottadito (Grilled Lamb Chops)
Agnello Scottadito is the kind of dish that doesn’t wait for you—it comes off the grill hot, almost too hot,…
Frittata di Zucchine (Zucchini Frittata)
Frittata di Zucchine is one of those things you make without really planning to. You open the fridge, see a…
Involtini di Melanzane (Eggplant Rolls)
Involtini di Melanzane feels like something you’d find tucked away on a handwritten menu, the kind of dish that doesn’t…
Saltimbocca alla Romana
Saltimbocca alla Romana is one of those dishes that feels almost too simple to impress you—until it does. No buildup,…
Brasato al Barolo (Beef Braised in Barolo Wine)
Brasato al Barolo is not something you decide to make on a whim. It’s a slow commitment—one that usually starts…
Pollo alla Cacciatora (Hunter’s Chicken)
Pollo alla Cacciatora feels like something that’s been cooking long before you arrive. You walk into the kitchen and it’s…