Prepare the Dough: Mix the warm water, sugar, and yeast in a small bowl. Let it sit for about 5-10 minutes until frothy. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a rough dough forms. Transfer to a floured surface and knead for about 10 minutes, until smooth. Place in an oiled bowl, cover, and let rise in a warm place for 1-2 hours, until doubled in size.
Place a pizza stone or baking sheet in the oven. Preheat to 500°F (260°C) for at least 30 minutes.
Shape and Prepare the Pizza: Punch down the dough and divide it into two balls. On a floured surface, stretch or roll out one ball into a 12-inch circle. Transfer the stretched dough onto a piece of parchment paper.
Bake the Pizza: Slide the pizza (with parchment) onto the preheated stone or baking sheet. Bake for about 10-12 minutes, until the crust is golden and the cheeses are bubbling and lightly browned.
Garnish and Serve: Remove from the oven and, if desired, garnish with fresh basil leaves. Let it cool for a few minutes before slicing and serving.
Ingredients
Wine Pairing:
The richness of the Quattro Formaggi pizza pairs wonderfully with various wines. A crisp, acidic white wine like Chardonnay or Sauvignon Blanc can cut through the richness of the cheese. For red wine lovers, a light-bodied red with moderate acidity, such as Pinot Noir, complements the pizza’s creamy and savory flavors without overwhelming them.
Explore more in our
Italian Pizza Recipes guide
.
