Pizza Fichi e Prosciutto is one of those combinations that surprises you the first time, then instantly makes sense. It’s that perfect meeting point between sweet and savory, where nothing feels forced—just naturally balanced in a way Italian cooking does so well.
As it bakes, the figs soften and caramelize slightly, turning jammy and rich, while the prosciutto adds that delicate saltiness and silky texture that melts into the warmth of the pizza. The base stays simple—good dough, tomato or sometimes just olive oil, and a touch of cheese—letting those two main ingredients do all the talking.
What you get in the end is something a little more refined than your everyday pizza, but still deeply comforting. It’s the kind of dish that feels just as right with a glass of wine as it does shared casually at the table—unexpected, elegant, and incredibly satisfying.
Prepare the Dough:
Dissolve sugar and yeast in warm water and let it sit until frothy, about 5-10 minutes.
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, and stir to form a dough.
Knead on a floured surface until smooth, about 10 minutes. Place in an oiled bowl, cover, and let rise for 1-2 hours, until doubled.
Preheat the Oven:
Place a pizza stone or inverted baking sheet in the oven. Preheat to 500°F (260°C) for at least 30 minutes.
Assemble the Pizza:
Stretch the dough into a 12-inch circle on a floured surface or parchment paper.
Spread the mozzarella evenly over the dough. Distribute the sliced figs on top of the cheese.
Drizzle a little olive oil over the top and season with salt and pepper.
Bake the Pizza:
Transfer the pizza (on parchment if using) to the preheated stone or sheet. Bake for 10-12 minutes, until the crust is golden and cheese is bubbly.
Final Touches:
Once out of the oven, immediately top with prosciutto crudo. The heat from the pizza will soften the prosciutto, enhancing its flavor.
Garnish with fresh arugula and drizzle with balsamic glaze before serving.
Ingredients
Perfect Wine Pairing:
A glass of Pinot Noir, with its fruity notes and light body, complements the pizza’s sweet and savory flavors. Alternatively, a chilled Rosé can balance the prosciutto’s richness and the figs’ sweetness.
Explore more in our
Italian Pizza Recipes guide
.