Treat yourself to the bold, aromatic flavors of Dan Dan Noodles, a Sichuan classic that entices with its spicy, nutty sauce and perfectly cooked noodles topped with succulent minced pork and crunchy peanuts. This spicy and savory dish is a beloved staple of Chinese cuisine, celebrated for its tingling sensation and depth of flavor. Ideal for spicy food lovers or anyone eager to explore the rich tapestry of Sichuan cooking, Dan Dan Noodles offers an unforgettable dining experience that’s both exhilarating and deeply satisfying.
AuthorSusan LeeCategoryChinese, Main Course, Stir-FriesDifficultyBeginner1/4 cup preserved mustard greens, chopped (optional)
Cook the Meat:
In a skillet over medium heat, cook the ground meat until browned. Stir in the soy sauce and Shaoxing wine, cooking until the liquid has evaporated. Set aside.
Cook the Noodles:
Bring a large pot of water to a boil. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Assemble the Dish:
Divide the cooked noodles into bowls. Pour the prepared sauce over the noodles. Top with the cooked meat, green onions, crushed peanuts, and preserved mustard greens.
Serve:
Mix everything together in the bowl before eating to ensure each bite is flavorful.
Ingredients
Directions
1/4 cup preserved mustard greens, chopped (optional)
Cook the Meat:
In a skillet over medium heat, cook the ground meat until browned. Stir in the soy sauce and Shaoxing wine, cooking until the liquid has evaporated. Set aside.
Cook the Noodles:
Bring a large pot of water to a boil. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Assemble the Dish:
Divide the cooked noodles into bowls. Pour the prepared sauce over the noodles. Top with the cooked meat, green onions, crushed peanuts, and preserved mustard greens.
Serve:
Mix everything together in the bowl before eating to ensure each bite is flavorful.
Perfect Beverage Pairing:
Riesling: A slightly sweet or off-dry Riesling can complement the spiciness of the Dan Dan Noodles. The sweetness of the wine balances the heat, while its acidity can cut through the sauce’s richness.
Chinese Tsingtao Beer: This light and crisp beer can help cleanse the palate between bites of the spicy and savory noodles, offering a refreshing contrast to the dish.
Cold Brew Green Tea: If you prefer a non-alcoholic option, cold brew green tea is a great choice. Its slight bitterness and refreshing qualities can complement the spiciness and complexity of the Dan Dan Noodles without overpowering the flavors.
