This comforting bowl combines chewy wheat noodles with a hearty pork sauce seasoned with sweet bean paste and aromatic spices. Each bite offers a fusion of textures and deep flavors, making Zha Jiang Mian a satisfying meal that is a testament to Northern Chinese cuisine’s simplicity and depth. Whether you’re a fan of traditional Asian dishes or looking to try something new, this Fried Sauce Noodle recipe will surely entice your palate and become a new favorite.
AuthorSusan LeeCategoryChinese, Stir-FriesDifficultyIntermediateCook the Meat:
Heat the oil in a large skillet or wok over medium-high heat. Add the ground meat and cook until browned, breaking it up into small pieces.
Make the Sauce:
Push the meat to the side of the pan and add the garlic, ginger, and green onions, sautéing until fragrant.
Stir in the sweet bean sauce, soybean paste, dark soy sauce, and Shaoxing wine, mixing well.
Pour in the water or chicken stock and simmer for about 15 minutes until the sauce thickens.
Prepare the Noodles:
While the sauce is simmering, cook the noodles according to the package instructions. Drain and set aside.
Prepare the Noodles:
While the sauce is simmering, cook the noodles according to the package instructions. Drain and set aside.
Serve:
Mix the sauce and vegetables into the noodles at the table just before eating.
Ingredients
Directions
Cook the Meat:
Heat the oil in a large skillet or wok over medium-high heat. Add the ground meat and cook until browned, breaking it up into small pieces.
Make the Sauce:
Push the meat to the side of the pan and add the garlic, ginger, and green onions, sautéing until fragrant.
Stir in the sweet bean sauce, soybean paste, dark soy sauce, and Shaoxing wine, mixing well.
Pour in the water or chicken stock and simmer for about 15 minutes until the sauce thickens.
Prepare the Noodles:
While the sauce is simmering, cook the noodles according to the package instructions. Drain and set aside.
Prepare the Noodles:
While the sauce is simmering, cook the noodles according to the package instructions. Drain and set aside.
Serve:
Mix the sauce and vegetables into the noodles at the table just before eating.
Notes
Perfect Beverage Pairing:
Tsingtao Beer: The light and crisp profile of Tsingtao Beer will complement the rich and savory flavors of Zha Jiang Mian without overwhelming them. Its clean finish is particularly refreshing against the hearty sauce.
Riesling: A slightly off-dry Riesling works wonderfully with the dish’s salty and sweet notes. Its bright acidity and fruity notes will provide a delightful contrast to the savory sauce.
Oolong Tea: Oolong tea is an excellent choice for a non-alcoholic option. Its robust flavor can stand up to the strong flavors of the sauce, and it can help with the digestion of the meal.
