Enjoy Char Siu Pork Lo Mein with our easy-to-follow recipe. This delectable dish combines succulent Char Siu pork stir-fried with flavorful noodles and a mix of colorful vegetables. Whether you’re a seasoned chef or just starting, our step-by-step guide will help you create a mouth-watering meal perfect for any occasion. Discover the perfect balance of sweet and savory in this classic Chinese favorite and impress your family and friends with your culinary skills.
AuthorSusan LeeCategoryChinese, Pasta & Noodles, Stir-FriesDifficultyIntermediateMarinate the Pork:
In a bowl, whisk together honey, soy sauce, hoisin sauce, rice wine, five-spice powder, minced garlic, and food coloring if using. Coat the pork with the marinade and refrigerate for at least 2 hours, or overnight for best results.
Cook the Pork:
Preheat your oven to 375°F (190°C). Place the pork on a rack over a baking sheet and roast for 25-30 minutes, basting with the marinade halfway through, until cooked through. Let the pork rest, then slice it into thin strips.
Stir-Fry Vegetables:
Heat oil in a wok or large skillet over high heat. Add bell peppers, carrots, and snow peas, and stir-fry for 2-3 minutes. Add garlic and green onions, and stir-fry for another minute.
Combine and Season:
Add the cooked noodles and sliced char siu pork to the wok. Stir in oyster sauce, soy sauce, and sesame oil. Toss everything together and stir-fry for 1-2 minutes. Season with salt and pepper to taste.
Serve:
Remove from heat and serve the Char Siu Pork Lo Mein hot.
Ingredients
Directions
Marinate the Pork:
In a bowl, whisk together honey, soy sauce, hoisin sauce, rice wine, five-spice powder, minced garlic, and food coloring if using. Coat the pork with the marinade and refrigerate for at least 2 hours, or overnight for best results.
Cook the Pork:
Preheat your oven to 375°F (190°C). Place the pork on a rack over a baking sheet and roast for 25-30 minutes, basting with the marinade halfway through, until cooked through. Let the pork rest, then slice it into thin strips.
Stir-Fry Vegetables:
Heat oil in a wok or large skillet over high heat. Add bell peppers, carrots, and snow peas, and stir-fry for 2-3 minutes. Add garlic and green onions, and stir-fry for another minute.
Combine and Season:
Add the cooked noodles and sliced char siu pork to the wok. Stir in oyster sauce, soy sauce, and sesame oil. Toss everything together and stir-fry for 1-2 minutes. Season with salt and pepper to taste.
Serve:
Remove from heat and serve the Char Siu Pork Lo Mein hot.
Notes
Perfect Beverage Pairing:
Tsingtao Beer: This light Chinese lager has a crisp and refreshing taste that can balance the rich and sweet flavors of the char siu pork in the dish. Its clean finish is great for cleansing the palate.
Jasmine Tea: If you prefer a non-alcoholic option, Jasmine tea can provide a fragrant and delicate contrast to the dish’s savory notes. Its floral aroma complements the spices used in the char siu marinade.
Pinot Noir: For a wine option, a light-bodied Pinot Noir with its bright acidity and red fruit notes can pair nicely with the savory and sweet flavors of the dish without overpowering it.
