Beef with Bitter Melon recipe, a traditional Chinese dish that marries the distinct bitterness of melon with the rich savoriness of beef. Enhanced with a hint of black bean sauce or oyster sauce, this dish achieves a delightful balance of depth and complexity. It is bursting with flavor and boasting nutritional benefits, as bitter melon is known for its health-promoting properties. Perfect for those looking to enjoy a meal that is as nourishing as delicious.
AuthorSusan LeeCategoryChinese, Main Course, Stir-FriesDifficultyIntermediateMarinate the Beef:
In a bowl, mix the beef slices with soy sauce, cornstarch, and sesame oil. Let it marinate for at least 15 minutes.
Prepare the Bitter Melon:
Slice the bitter melon in half lengthwise, scoop out the seeds and white pith with a spoon, and slice thinly.
Stir-Fry the Beef:
Heat 1 tablespoon of vegetable oil in a wok or skillet over high heat. Add the marinated beef and stir-fry until it's no longer pink. Remove the beef and set it aside.
Cook the Bitter Melon:
In the same wok, add the remaining oil. Sauté the garlic until fragrant, then add the bitter melon slices. Stir-fry for 2-3 minutes.
Combine Ingredients:
Add the fermented black beans, oyster sauce, and soy sauce to the wok. Return the beef to the wok, add water or beef broth, and mix well. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Season:
Taste and adjust the seasoning with a pinch of salt and sugar if necessary.
Serve:
Serve hot with steamed rice.
Ingredients
Directions
Marinate the Beef:
In a bowl, mix the beef slices with soy sauce, cornstarch, and sesame oil. Let it marinate for at least 15 minutes.
Prepare the Bitter Melon:
Slice the bitter melon in half lengthwise, scoop out the seeds and white pith with a spoon, and slice thinly.
Stir-Fry the Beef:
Heat 1 tablespoon of vegetable oil in a wok or skillet over high heat. Add the marinated beef and stir-fry until it's no longer pink. Remove the beef and set it aside.
Cook the Bitter Melon:
In the same wok, add the remaining oil. Sauté the garlic until fragrant, then add the bitter melon slices. Stir-fry for 2-3 minutes.
Combine Ingredients:
Add the fermented black beans, oyster sauce, and soy sauce to the wok. Return the beef to the wok, add water or beef broth, and mix well. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Season:
Taste and adjust the seasoning with a pinch of salt and sugar if necessary.
Serve:
Serve hot with steamed rice.
