Enjoy the authentic flavors of Cantonese cuisine with our Beef Chow Fun (Beef Ho Fun) recipe. This classic dish features stir-fried flat rice noodles, tender slices of beef, and a mix of fresh vegetables, all coated in a savory and slightly smoky sauce. It’s a delightful combination of textures and flavors, perfect for a satisfying lunch or dinner. Whether you’re a fan of Chinese food or looking to try something new, our Beef Chow Fun recipe is easy to follow and packed with deliciousness. Discover how to bring this popular street food favorite from the bustling markets of Guangzhou to your table.
AuthorSusan LeeCategoryChicken, Main Course, Stir-FriesDifficultyIntermediateMarinate the Beef:
Mix the beef slices with soy sauce, cornstarch, and sesame oil. Let it marinate for at least 15 minutes.
Prepare the Noodles:
If the rice noodles are refrigerated or stiff, soften them according to package instructions, usually by warming them in the microwave or blanching them quickly in boiling water. Be careful not to overcook.
Stir-Fry the Beef:
Heat half of the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until just cooked through. Remove the beef and set aside.
Cook the Vegetables:
Add the remaining oil to the wok. Sauté the garlic and onions until fragran
Combine Ingredients:
Add the noodles to the wok along with soy sauce, oyster sauce, dark soy sauce, and sugar. Stir-fry, ensuring the noodles are coated with the sauce and have taken on some color.
Finalize the Dish:
Return the beef to the wok, add the bean sprouts and green onions, and stir-fry for another 1-2 minutes. Adjust the seasoning with salt and pepper.
Serve:
Serve hot, allowing the flavors of the sauce to permeate the noodles and beef.
Ingredients
Directions
Marinate the Beef:
Mix the beef slices with soy sauce, cornstarch, and sesame oil. Let it marinate for at least 15 minutes.
Prepare the Noodles:
If the rice noodles are refrigerated or stiff, soften them according to package instructions, usually by warming them in the microwave or blanching them quickly in boiling water. Be careful not to overcook.
Stir-Fry the Beef:
Heat half of the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until just cooked through. Remove the beef and set aside.
Cook the Vegetables:
Add the remaining oil to the wok. Sauté the garlic and onions until fragran
Combine Ingredients:
Add the noodles to the wok along with soy sauce, oyster sauce, dark soy sauce, and sugar. Stir-fry, ensuring the noodles are coated with the sauce and have taken on some color.
Finalize the Dish:
Return the beef to the wok, add the bean sprouts and green onions, and stir-fry for another 1-2 minutes. Adjust the seasoning with salt and pepper.
Serve:
Serve hot, allowing the flavors of the sauce to permeate the noodles and beef.
