Cumin Beef is a dish that brings aromatic spices to your palate. This recipe showcases tender slices of beef marinated and stir-fried with a generous amount of cumin, creating an utterly irresistible savory, spicy, and slightly smoky flavor profile. Popular in Chinese and Central Asian cuisine, Cumin Beef is a perfect blend of robust seasonings and succulent meat, offering a unique taste experience. This dish is ideal for spice lovers and those looking to explore diverse culinary traditions, this dish is delicious and simple to prepare.
AuthorSusan LeeCategoryChinese, Main Course, Stir-FriesDifficultyBeginnerMarinate the Beef:
Combine the beef slices with soy sauce, cornstarch, and sesame oil in a bowl. Mix well and let marinate for at least 15 minutes.
Cook the Beef:
Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the beef in batches, stir-frying until just cooked through. Remove the beef and set aside.
Stir-Fry the Aromatics:
In the same wok, add the remaining oil along with the cumin seeds and ground cumin. Stir-fry for about 30 seconds until fragrant.
Add Vegetables:
Add the garlic, chili peppers, onion, and bell pepper. Stir-fry for a few minutes until the vegetables are slightly softened.
Combine Beef and Vegetables:
Return the beef to the wok. Add soy sauce and Shaoxing wine. Stir-fry everything together, seasoning with salt and pepper to taste.
Serve:
Serve the Cumin Beef hot, garnished with additional cumin or fresh herbs if desired, alongside steamed rice or noodles.
Ingredients
Directions
Marinate the Beef:
Combine the beef slices with soy sauce, cornstarch, and sesame oil in a bowl. Mix well and let marinate for at least 15 minutes.
Cook the Beef:
Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the beef in batches, stir-frying until just cooked through. Remove the beef and set aside.
Stir-Fry the Aromatics:
In the same wok, add the remaining oil along with the cumin seeds and ground cumin. Stir-fry for about 30 seconds until fragrant.
Add Vegetables:
Add the garlic, chili peppers, onion, and bell pepper. Stir-fry for a few minutes until the vegetables are slightly softened.
Combine Beef and Vegetables:
Return the beef to the wok. Add soy sauce and Shaoxing wine. Stir-fry everything together, seasoning with salt and pepper to taste.
Serve:
Serve the Cumin Beef hot, garnished with additional cumin or fresh herbs if desired, alongside steamed rice or noodles.
