Orange Beef is a delightful fusion of sweet and savory that will elevate your dining experience. This dish features succulent beef slices crisply fried and coated in a vibrant orange sauce, offering a perfect balance of citrusy sweetness and rich, meaty taste. A popular variation of Chinese cuisine, Orange Beef is an exquisite choice for those craving a gourmet twist on classic beef dishes. Ideal for a family dinner or special occasion, this recipe will guide you through creating a restaurant-quality meal that’s as visually appealing as delicious.
AuthorSusan LeeCategoryChinese, Main Course, Stir-FriesDifficultyBeginnerMarinate the Beef:
Combine the beef slices with soy sauce, rice wine, and sesame oil. Marinate for at least 15 minutes.
Prepare the Orange Sauce:
In a saucepan, combine orange juice, orange zest, soy sauce, rice vinegar, brown sugar, garlic, and ginger. Bring to a simmer over medium heat.
Add the cornstarch slurry to the sauce, stirring continuously until the sauce thickens. Set aside.
Fry the Beef:
Coat the marinated beef slices in cornstarch.
Heat the oil in a deep fryer or a deep pan to 350°F (175°C). Fry the beef slices in batches until crispy and golden. Drain on paper towels.
Combine Beef and Sauce:
In a wok or large skillet, heat a tablespoon of oil. Add the fried beef and the orange sauce. Toss to coat the beef evenly with the sauce. Cook for an additional 1-2 minutes.
Serve:
Garnish with green onions and sesame seeds. Serve hot with steamed rice.
Ingredients
Directions
Marinate the Beef:
Combine the beef slices with soy sauce, rice wine, and sesame oil. Marinate for at least 15 minutes.
Prepare the Orange Sauce:
In a saucepan, combine orange juice, orange zest, soy sauce, rice vinegar, brown sugar, garlic, and ginger. Bring to a simmer over medium heat.
Add the cornstarch slurry to the sauce, stirring continuously until the sauce thickens. Set aside.
Fry the Beef:
Coat the marinated beef slices in cornstarch.
Heat the oil in a deep fryer or a deep pan to 350°F (175°C). Fry the beef slices in batches until crispy and golden. Drain on paper towels.
Combine Beef and Sauce:
In a wok or large skillet, heat a tablespoon of oil. Add the fried beef and the orange sauce. Toss to coat the beef evenly with the sauce. Cook for an additional 1-2 minutes.
Serve:
Garnish with green onions and sesame seeds. Serve hot with steamed rice.
