Mac and Cheese Bites are a delightful twist on the classic comfort food, transforming creamy, cheesy macaroni and cheese into portable, bite-sized treats. These little morsels are coated in a crispy breadcrumb crust and deep-fried or baked until golden, offering a satisfying crunch that gives way to a gooey, cheesy center. Perfect for parties, gatherings, or as a fun snack for kids and adults alike, Mac and Cheese Bites are a surefire way to please a crowd, serving up the beloved flavors of mac and cheese in a playful, easy-to-eat format. Whether you’re looking for a novel appetizer or a tasty snack, these bites are a deliciously indulgent choice.
AuthorJulia ForesekCategoryAmerican, Appetizers & StartersDifficultyBeginnerPrepare the Mac and Cheese:
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
Gradually whisk in the milk until the mixture is smooth. Cook, stirring continuously, until the sauce thickens.
Remove from heat and stir in the cheddar and Parmesan cheeses until melted and smooth. Season with salt, pepper, and paprika or mustard powder if using.
Fold in the cooked macaroni until well coated. Let the mixture cool, then refrigerate until firm, at least 2 hours or overnight.
Form and Bread the Bites:
Preheat your oven to 400°F (200°C) and grease a baking sheet.
Shape the chilled mac and cheese into small balls, about 1-inch in diameter.
Dip each ball into the beaten eggs, then roll in breadcrumbs to coat evenly.
Bake:
Place the breaded mac and cheese bites on the prepared baking sheet. Spray lightly with cooking spray or drizzle with a little oil for extra crispiness.
Bake for 15-20 minutes, or until golden brown and crispy, turning halfway through for even browning.
Serve:
Let the bites cool slightly before serving. Serve with dipping sauces like marinara, ranch, or your favorite sauce.
Ingredients
Directions
Prepare the Mac and Cheese:
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
Gradually whisk in the milk until the mixture is smooth. Cook, stirring continuously, until the sauce thickens.
Remove from heat and stir in the cheddar and Parmesan cheeses until melted and smooth. Season with salt, pepper, and paprika or mustard powder if using.
Fold in the cooked macaroni until well coated. Let the mixture cool, then refrigerate until firm, at least 2 hours or overnight.
Form and Bread the Bites:
Preheat your oven to 400°F (200°C) and grease a baking sheet.
Shape the chilled mac and cheese into small balls, about 1-inch in diameter.
Dip each ball into the beaten eggs, then roll in breadcrumbs to coat evenly.
Bake:
Place the breaded mac and cheese bites on the prepared baking sheet. Spray lightly with cooking spray or drizzle with a little oil for extra crispiness.
Bake for 15-20 minutes, or until golden brown and crispy, turning halfway through for even browning.
Serve:
Let the bites cool slightly before serving. Serve with dipping sauces like marinara, ranch, or your favorite sauce.
Notes
Perfect Beverage Pairing:
- Light Beer: A crisp, light beer like a lager or pilsner can cut through the richness of the cheese, offering a refreshing contrast.
- Alternative: For a non-alcoholic option, a sparkling apple cider or a lemon-lime soda can complement the cheesy bites with a balance of sweetness and acidity.
