Spinach and Artichoke Dip is a creamy, cheesy delicatessen that’s become a favorite at gatherings, offering a delicious way to enjoy a serving of vegetables. This warm, comforting dip combines tender spinach and artichokes with a rich blend of cream cheese, sour cream, and melted cheeses, often seasoned with garlic and various herbs for an extra flavor kick. Perfect for scooping up with crusty bread, crackers, or sliced vegetables, this dip is not only irresistible but also versatile, easily adaptable to include your favorite cheeses or seasonings. Whether you’re hosting a party or looking for a comforting snack, Spinach and Artichoke Dip is a crowd-pleaser that’s sure to satisfy any palate.
AuthorJulia ForesekCategoryAmerican, Appetizers & StartersDifficultyBeginnerPreheat the Oven:
Preheat your oven to 375°F (190°C).
Combine Ingredients:
In a large bowl, combine the thawed and drained spinach, chopped artichoke hearts, sour cream, cream cheese, Parmesan cheese, half of the mozzarella cheese, minced garlic, and red pepper flakes if using. Season with salt and pepper.
Mix until all ingredients are well combined.
Transfer to Baking Dish:
Transfer the mixture to a greased baking dish, spreading it out evenly.
Top with the remaining mozzarella cheese.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is slightly golden.
Serve:
Serve the dip warm with tortilla chips, sliced baguette, or vegetable sticks for dipping.
Ingredients
Directions
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Combine Ingredients:
In a large bowl, combine the thawed and drained spinach, chopped artichoke hearts, sour cream, cream cheese, Parmesan cheese, half of the mozzarella cheese, minced garlic, and red pepper flakes if using. Season with salt and pepper.
Mix until all ingredients are well combined.
Transfer to Baking Dish:
Transfer the mixture to a greased baking dish, spreading it out evenly.
Top with the remaining mozzarella cheese.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is slightly golden.
Serve:
Serve the dip warm with tortilla chips, sliced baguette, or vegetable sticks for dipping.
Notes
Perfect Beverage Pairing:
- Chardonnay: A creamy, full-bodied Chardonnay pairs well with the rich and cheesy flavors of the dip.
- Alternative: A light, crisp beer like a Pilsner can also complement the dip, offering a refreshing contrast to its creaminess.
