Meatloaf Deli Ham, Basil, and Mozzarella is a savory twist on the traditional meatloaf, infusing the classic comfort food with layers of rich flavors and textures. This innovative dish combines ground meat with layers of thinly sliced deli ham, fresh basil leaves, and melted mozzarella cheese, creating a mouthwatering blend of tastes in every bite. The meatloaf is seasoned with herbs and spices, then baked to perfection, ensuring a moist, flavorful interior and a beautifully browned exterior.
Ideal for a family dinner or a special occasion, this Meatloaf Deli Ham, Basil, and Mozzarella offers a gourmet take on a beloved classic, promising a comforting yet sophisticated meal experience.”
AuthorJulia ForesekCategoryAmerican, beef, Main CourseDifficultyIntermediatePreheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Meat Mixture:
In a large bowl, combine the ground meat, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, oregano, and dried basil. Mix until well combined.
Assemble the Meatloaf:
Press half of the meat mixture into the bottom of a greased loaf pan.
Layer the ham, fresh basil leaves, and mozzarella cheese on top, leaving a margin around the edges.
Cover with the remaining meat mixture, sealing the edges to enclose the filling.
Prepare the Glaze:
In a small bowl, mix together ketchup, brown sugar, mustard, and balsamic vinegar.
Spread half of this glaze over the meatloaf.
Bake:
Bake in the preheated oven for about 1 hour.
After 30 minutes of baking, spread the remaining glaze over the meatloaf and continue baking until cooked through (internal temperature of 160°F or 71°C).
Serve:
Let the meatloaf rest for 10 minutes before slicing. Serve warm.
Ingredients
Directions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Meat Mixture:
In a large bowl, combine the ground meat, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, oregano, and dried basil. Mix until well combined.
Assemble the Meatloaf:
Press half of the meat mixture into the bottom of a greased loaf pan.
Layer the ham, fresh basil leaves, and mozzarella cheese on top, leaving a margin around the edges.
Cover with the remaining meat mixture, sealing the edges to enclose the filling.
Prepare the Glaze:
In a small bowl, mix together ketchup, brown sugar, mustard, and balsamic vinegar.
Spread half of this glaze over the meatloaf.
Bake:
Bake in the preheated oven for about 1 hour.
After 30 minutes of baking, spread the remaining glaze over the meatloaf and continue baking until cooked through (internal temperature of 160°F or 71°C).
Serve:
Let the meatloaf rest for 10 minutes before slicing. Serve warm.
Notes
Perfect Beverage Pairing:
- Chianti: Chianti’s rustic, cherry, and herbaceous notes complement the Italian flavors in the meatloaf, making it an ideal pairing.
- Alternative: For a non-alcoholic option, sparkling grape or tomato-based vegetable juice can pair well with the dish, offering a sweet or savory contrast.
