Patatas Bravas is a beloved Spanish tapas dish, famous for its bold flavors and satisfying crunch. This dish features bite-sized chunks of potatoes, fried to golden perfection and then topped or served with a spicy tomato sauce and sometimes a drizzle of creamy aioli. The contrast of the crispy potatoes with the tangy, slightly spicy sauce makes Patatas Bravas irresistibly delicious. It’s a staple in Spanish cuisine, perfect for sharing and enjoying with friends over a cold drink. Whether you’re new to Spanish tapas or a longtime fan, Patatas Bravas is a simple yet flavorful dish that’s sure to please everyone at the table.
AuthorJulia ForesekCategoryAppetizers & Starters, Spanish, VegetarianDifficultyBeginnerRoast the Potatoes:
Preheat your oven to 400°F (200°C).
Toss the potato cubes with olive oil and salt. Spread them in a single layer on a baking sheet.
Roast for 40-45 minutes, turning halfway through, until golden and crispy.
Prepare the Bravas Sauce:
Heat olive oil in a saucepan over medium heat. Sauté the onion and garlic until softened.
Add the diced tomatoes, tomato paste, smoked paprika, cayenne pepper, sugar, and salt. Simmer for 15-20 minutes until the sauce thickens.
Blend the sauce until smooth using an immersion blender or a regular blender. Adjust seasoning if necessary.
Make the Aioli (Optional):
Combine mayonnaise, minced garlic, lemon juice, and salt in a bowl. Stir until well blended.
Serve:
Plate the roasted potatoes, drizzle with the bravas sauce, and optionally, add a dollop of aioli on top or on the side.
Garnish with chopped parsley if desired.
Ingredients
Directions
Roast the Potatoes:
Preheat your oven to 400°F (200°C).
Toss the potato cubes with olive oil and salt. Spread them in a single layer on a baking sheet.
Roast for 40-45 minutes, turning halfway through, until golden and crispy.
Prepare the Bravas Sauce:
Heat olive oil in a saucepan over medium heat. Sauté the onion and garlic until softened.
Add the diced tomatoes, tomato paste, smoked paprika, cayenne pepper, sugar, and salt. Simmer for 15-20 minutes until the sauce thickens.
Blend the sauce until smooth using an immersion blender or a regular blender. Adjust seasoning if necessary.
Make the Aioli (Optional):
Combine mayonnaise, minced garlic, lemon juice, and salt in a bowl. Stir until well blended.
Serve:
Plate the roasted potatoes, drizzle with the bravas sauce, and optionally, add a dollop of aioli on top or on the side.
Garnish with chopped parsley if desired.
Notes
Perfect Beverage Pairing:
- Sangria: Sangria’s fruity and refreshing nature complements the spiciness of the bravas sauce and the richness of the aioli.
- Alternative: For a non-alcoholic option, sparkling lemon or lime water can contrast the dish’s bold flavors.
