Chorizo al Vino is a savory and aromatic Spanish dish that features chorizo, a spicy and flavorful sausage cooked in a rich red wine sauce. This delicious tapas dish marries the bold flavors of chorizo with the depth of red wine, often enhanced with garlic, bay leaves, and sometimes onions, creating a delightful blend of tastes and aromas. The chorizo is sliced and simmered in the wine until it’s beautifully tender and the sauce has thickened, intensifying the flavors. Chorizo al Vino is typically enjoyed with crusty bread to soak up the delicious sauce, making it a perfect dish for sharing and savoring at gatherings or simply relishing a taste of Spanish cuisine at home.
AuthorJulia ForesekCategoryAppetizers & Starters, SpanishDifficultyIntermediateSauté the Chorizo:
In a skillet over medium heat, cook the chorizo slices until they start to brown and release their oils, about 3-5 minutes.
Add Wine and Spices:
Pour the red wine over the chorizo. Add the garlic, bay leaf, and smoked paprika. Stir to combine.
Simmer:
Bring the mixture to a gentle simmer and reduce the heat to low. Let it simmer uncovered for about 20-25 minutes, or until the wine has reduced by about half and the chorizo is tender.
Serve:
Discard the bay leaf. Transfer the chorizo and the reduced wine sauce to a serving dish, sprinkle with chopped parsley, and serve with slices of crusty bread to soak up the delicious sauce.
Ingredients
Directions
Sauté the Chorizo:
In a skillet over medium heat, cook the chorizo slices until they start to brown and release their oils, about 3-5 minutes.
Add Wine and Spices:
Pour the red wine over the chorizo. Add the garlic, bay leaf, and smoked paprika. Stir to combine.
Simmer:
Bring the mixture to a gentle simmer and reduce the heat to low. Let it simmer uncovered for about 20-25 minutes, or until the wine has reduced by about half and the chorizo is tender.
Serve:
Discard the bay leaf. Transfer the chorizo and the reduced wine sauce to a serving dish, sprinkle with chopped parsley, and serve with slices of crusty bread to soak up the delicious sauce.
Notes
Perfect Wine Pairing:
- Rioja: Pair the chorizo with the same wine used for cooking, a nice Rioja, which will complement the chorizo’s spiciness and the depth of the dish.
