Guacamole is a vibrant and creamy dip that originates from Mexico, celebrated worldwide for its fresh, tantalizing flavors. This beloved dish is made primarily from ripe avocados, mashed and mixed with various fresh ingredients, including chopped onions, tomatoes, cilantro, and lime juice. A pinch of salt and a dash of chili peppers or jalapeños add a subtle heat and depth to the dip, enhancing the avocados’ rich, buttery texture.
Guacamole is incredibly versatile. It is a perfect accompaniment to tortilla chips, a flavorful topping for tacos or burritos, or even a healthy addition to salads and sandwiches. Whether it’s a casual snack for a gathering with friends or a must-have at any festive celebration, guacamole is a simple, delicious choice that brings fresh, zesty flavor to any meal.
AuthorJulia ForesekCategoryAppetizers & Starters, Mexican, Vegan Specialties, VegetarianDifficultyBeginnerMash the Avocados:
In a medium bowl, use a fork or potato masher to mash the avocados. The consistency should be slightly chunky.
Add Flavorings:
To the mashed avocados, add the lime juice, salt, cumin, and cayenne pepper. Mix well.
Mix in the Aromatics:
Stir in the onion, tomatoes, cilantro, and minced garlic. Mix until just combined.
Adjust Seasonings:
Taste the guacamole and adjust the seasoning with additional salt, lime juice, or cayenne pepper if needed.
Serve:
Serve immediately, or place a piece of plastic wrap directly on the surface of the guacamole and refrigerate until ready to serve. This helps prevent oxidation and browning.
Ingredients
Directions
Mash the Avocados:
In a medium bowl, use a fork or potato masher to mash the avocados. The consistency should be slightly chunky.
Add Flavorings:
To the mashed avocados, add the lime juice, salt, cumin, and cayenne pepper. Mix well.
Mix in the Aromatics:
Stir in the onion, tomatoes, cilantro, and minced garlic. Mix until just combined.
Adjust Seasonings:
Taste the guacamole and adjust the seasoning with additional salt, lime juice, or cayenne pepper if needed.
Serve:
Serve immediately, or place a piece of plastic wrap directly on the surface of the guacamole and refrigerate until ready to serve. This helps prevent oxidation and browning.
Perfect Wine Pairing:
- Sauvignon Blanc: A crisp and zesty Sauvignon Blanc complements the creamy texture and the brightness of lime and cilantro in guacamole. Its acidity cuts through the richness and enhances the overall flavor profile.
