Quesadillas are a popular and versatile Mexican dish that combines the simplicity of toasted tortillas with the gooey deliciousness of melted cheese. This beloved comfort food typically involves folding a flour or corn tortilla in half, filling it with a generous amount of cheese, and often adding other ingredients like chicken, beef, vegetables, or beans to create a more substantial meal. The tortilla is then cooked on a grill or skillet until the outside is crispy and golden and the cheese inside is perfectly melted.
Quesadillas are incredibly easy to customize, making them a favorite for quick lunches, casual dinners, or even as a snack. They can be cut into wedges and served with dipping sauces such as salsa, sour cream, or guacamole, adding flavor and enjoyment. Whether you’re looking for a simple cheese quesadilla or something more filling, quesadillas offer a satisfying solution that appeals to all ages and tastes.
AuthorJulia ForesekCategoryAppetizers & Starters, MexicanDifficultyBeginnerPrepare Fillings:
If adding meat, cook and season it to taste. Sauté any vegetables until they are tender.
Assemble the Quesadilla:
Lay a tortilla flat on a clean surface. Sprinkle cheese evenly over one half of the tortilla. Add any other desired fillings on top of the cheese.
Fold the tortilla over to cover the fillings, creating a half-moon shape.
Cook the Quesadilla:
Heat a small amount of butter or oil in a skillet over medium heat. Place the quesadilla in the skillet, and cook for about 2-3 minutes on each side, or until the tortilla is golden and crispy and the cheese has melted. Repeat with remaining tortillas and fillings.
Serve:
Cut each quesadilla into wedges and serve hot, ideally with sides like salsa, sour cream, or guacamole.
Ingredients
Directions
Prepare Fillings:
If adding meat, cook and season it to taste. Sauté any vegetables until they are tender.
Assemble the Quesadilla:
Lay a tortilla flat on a clean surface. Sprinkle cheese evenly over one half of the tortilla. Add any other desired fillings on top of the cheese.
Fold the tortilla over to cover the fillings, creating a half-moon shape.
Cook the Quesadilla:
Heat a small amount of butter or oil in a skillet over medium heat. Place the quesadilla in the skillet, and cook for about 2-3 minutes on each side, or until the tortilla is golden and crispy and the cheese has melted. Repeat with remaining tortillas and fillings.
Serve:
Cut each quesadilla into wedges and serve hot, ideally with sides like salsa, sour cream, or guacamole.
Notes
Perfect Wine Pairing:
- Garnacha (Grenache): A young, fruity Garnacha can complement the richness of the cheese and the potential spiciness of the fillings with its ripe berry flavors and soft tannins.
