Nachos are a universally beloved snack from northern Mexico, celebrated at gatherings and eateries worldwide. This dish starts with a crispy base of corn tortilla chips, generously topped with melted cheese and various additional toppings such as jalapeños, beans, ground beef, and guacamole. Each layer adds flavor and texture, creating a mouth-watering stack perfect for sharing.
Nachos can be customized to suit any taste, making them versatile for casual dining or party snacks. Whether you prefer your nachos loaded with all the fixings or adorned with cheese and a sprinkle of chilies, they provide a satisfying crunch and a complex blend of flavors. Serve them as a hearty appetizer or a casual meal, and enjoy the delicious interplay of textures and tastes that nachos bring to the table.
AuthorJulia ForesekCategoryAppetizers & Starters, MexicanDifficultyBeginnerPrep the Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.
Layer the Nachos:
Spread an even layer of tortilla chips on the baking sheet. Sprinkle half of the shredded cheese over the chips. Add the black beans, cooked meat, onions, and half of the jalapeños and black olives.
Add Another Layer:
Add another layer of tortilla chips on top of the first layer of toppings. Add the remaining cheese, jalapeños, and olives.
Bake the Nachos:
Bake in the preheated oven for about 10 minutes or until the cheese is melted and the chips are toasted.
Add Fresh Toppings:
Remove from the oven and immediately top with fresh diced tomatoes and chopped cilantro.
Serve:
Serve hot with sides of sour cream, guacamole, and salsa. Let everyone grab a plate and dig in!
Ingredients
Directions
Prep the Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.
Layer the Nachos:
Spread an even layer of tortilla chips on the baking sheet. Sprinkle half of the shredded cheese over the chips. Add the black beans, cooked meat, onions, and half of the jalapeños and black olives.
Add Another Layer:
Add another layer of tortilla chips on top of the first layer of toppings. Add the remaining cheese, jalapeños, and olives.
Bake the Nachos:
Bake in the preheated oven for about 10 minutes or until the cheese is melted and the chips are toasted.
Add Fresh Toppings:
Remove from the oven and immediately top with fresh diced tomatoes and chopped cilantro.
Serve:
Serve hot with sides of sour cream, guacamole, and salsa. Let everyone grab a plate and dig in!
Perfect Beverage Pairing:
- Mexican Lager: A cold, light Mexican lager is the perfect beverage to accompany nachos’ spicy and cheesy flavors.
