Huevos Rancheros, a classic Mexican breakfast dish, is beloved for its bold flavors and satisfying nature. The vegetarian version of Huevos Rancheros maintains the traditional components while accommodating a meat-free diet, making it a popular choice for a hearty morning meal. This dish features corn tortillas topped with lightly fried eggs and covered in a homemade salsa made from tomatoes, onions, and chili peppers. The vibrant salsa brings mild to moderate heat, perfectly complementing the runny yolks and soft tortillas.
To enhance the meal, the dish is often garnished with slices of avocado, fresh cilantro, and a sprinkle of queso fresco or a dollop of sour cream, adding creaminess and a burst of freshness. Refried or cooked black beans are a filling and nutritious side, rounding out the meal. Huevos Rancheros is a flavorful way to start the day and a colorful presentation that brings joy to the breakfast table, ensuring a balanced and delightful meal packed with traditional Mexican flavors.
AuthorJulia ForesekCategoryAppetizers & Starters, Mexican, VegetarianDifficultyBeginnerPrepare the Salsa:
You can use store-bought salsa or make your own by blending tomatoes, onions, cilantro, jalapeños, and garlic.
Warm the Refried Beans:
In a small saucepan, heat the refried beans over medium heat until warm. Stir occasionally to prevent sticking.
Fry the Tortillas:
Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the tortillas one at a time, frying for about 30 seconds on each side until they are lightly crispy but still pliable. Drain on paper towels.
Cook the Eggs:
In the same skillet, add the remaining oil. Crack the eggs into the skillet and fry them to your liking (traditionally sunny side up).
Assemble Huevos Rancheros:
Place a warm tortilla on each plate. Spread a layer of refried beans on each tortilla, then top each with a fried egg.
Spoon generous amounts of salsa over the eggs. Garnish with slices of avocado, crumbled queso fresco, and fresh cilantro.
Season and Serve:
Sprinkle with salt and pepper to taste. Serve immediately while hot.
Ingredients
Directions
Prepare the Salsa:
You can use store-bought salsa or make your own by blending tomatoes, onions, cilantro, jalapeños, and garlic.
Warm the Refried Beans:
In a small saucepan, heat the refried beans over medium heat until warm. Stir occasionally to prevent sticking.
Fry the Tortillas:
Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the tortillas one at a time, frying for about 30 seconds on each side until they are lightly crispy but still pliable. Drain on paper towels.
Cook the Eggs:
In the same skillet, add the remaining oil. Crack the eggs into the skillet and fry them to your liking (traditionally sunny side up).
Assemble Huevos Rancheros:
Place a warm tortilla on each plate. Spread a layer of refried beans on each tortilla, then top each with a fried egg.
Spoon generous amounts of salsa over the eggs. Garnish with slices of avocado, crumbled queso fresco, and fresh cilantro.
Season and Serve:
Sprinkle with salt and pepper to taste. Serve immediately while hot.
Notes
Perfect Beverage Pairing:
- Mexican-style Lager: A light, crisp lager complements the rich flavors of the dish without overwhelming them.
- Café de Olla: This traditional Mexican spiced coffee, flavored with cinnamon and piloncillo, pairs wonderfully with the meal.
