AuthorSusan LeeCategoryChinese, Main Course, Stir-FriesDifficultyBeginner1/4 cup preserved mustard greens, chopped (optional)
Cook the Meat:
In a skillet over medium heat, cook the ground meat until browned. Stir in the soy sauce and Shaoxing wine, cooking until the liquid has evaporated. Set aside.
Cook the Noodles:
Bring a large pot of water to a boil. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Assemble the Dish:
Divide the cooked noodles into bowls. Pour the prepared sauce over the noodles. Top with the cooked meat, green onions, crushed peanuts, and preserved mustard greens.
Serve:
Mix everything together in the bowl before eating to ensure each bite is flavorful.
Ingredients
Directions
1/4 cup preserved mustard greens, chopped (optional)
Cook the Meat:
In a skillet over medium heat, cook the ground meat until browned. Stir in the soy sauce and Shaoxing wine, cooking until the liquid has evaporated. Set aside.
Cook the Noodles:
Bring a large pot of water to a boil. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Assemble the Dish:
Divide the cooked noodles into bowls. Pour the prepared sauce over the noodles. Top with the cooked meat, green onions, crushed peanuts, and preserved mustard greens.
Serve:
Mix everything together in the bowl before eating to ensure each bite is flavorful.