Savor the authentic taste of Wuhan with our Hot Dry Noodles (Re Gan Mian) recipe. This traditional Chinese street food dish is a comforting bowl of chewy wheat noodles tossed in a rich and savory sesame paste sauce, spiced up with the zing of fresh garlic and the warmth of chili oil. Perfect for breakfast or a snack, Re Gan Mian is a staple for noodle lovers and those looking to explore the depth of Hubei province’s culinary heritage. Easy to make and bursting with flavor, our Hot Dry Noodles recipe will bring the vibrant essence of central China’s street food scene right to your kitchen.
AuthorSusan LeeCategoryChinese, Pasta & Noodles, Stir-FriesDifficultyIntermediatePrepare the Noodles:
If using dried noodles, cook them according to the package instructions until al dente. For fresh noodles, blanch them in boiling water for about 1 minute. Drain and rinse under cold water to stop the cooking process.
Mix the Sauce:
In a bowl, combine the sesame paste, light soy sauce, dark soy sauce, Chinese black vinegar, sesame oil, chili oil, sugar, minced garlic, and a pinch of salt. Stir until well blended.
Assemble the Dish:
Place the cooked noodles in a serving bowl. Reheat the noodles with hot boiling water, drain quickly, and then add the mixed sauce.
Assemble the Dish:
Place the cooked noodles in a serving bowl. Reheat the noodles with hot boiling water, drain quickly, and then add the mixed sauce.
Add Toppings:
Top the sauced noodles with green onions, pickled mustard greens, bean sprouts, cilantro, toasted sesame seeds, and crushed peanuts, if using.
Serve:
Serve the noodles hot, allowing each person to mix the toppings and sauce into the noodles just before eating.
Ingredients
Directions
Prepare the Noodles:
If using dried noodles, cook them according to the package instructions until al dente. For fresh noodles, blanch them in boiling water for about 1 minute. Drain and rinse under cold water to stop the cooking process.
Mix the Sauce:
In a bowl, combine the sesame paste, light soy sauce, dark soy sauce, Chinese black vinegar, sesame oil, chili oil, sugar, minced garlic, and a pinch of salt. Stir until well blended.
Assemble the Dish:
Place the cooked noodles in a serving bowl. Reheat the noodles with hot boiling water, drain quickly, and then add the mixed sauce.
Assemble the Dish:
Place the cooked noodles in a serving bowl. Reheat the noodles with hot boiling water, drain quickly, and then add the mixed sauce.
Add Toppings:
Top the sauced noodles with green onions, pickled mustard greens, bean sprouts, cilantro, toasted sesame seeds, and crushed peanuts, if using.
Serve:
Serve the noodles hot, allowing each person to mix the toppings and sauce into the noodles just before eating.
