General Tso’s Chicken is a beloved Chinese-American dish combining crispy fried chicken with a sweet and tangy sauce. This iconic dish is known for its irresistible blend of garlic, ginger, and chili flavors, making it a favorite for those who love a good balance of sweetness and spice. Our General Tso’s Chicken recipe is delicious and easy to follow, perfect for a cozy family dinner or a special occasion. Get ready to dazzle your taste buds and impress your guests with this delectable, crowd-pleasing entrée that will become a new favorite in your culinary repertoire.
AuthorSusan LeeCategoryChicken, Chinese, Main CourseDifficultyBeginnerPrepare the Chicken:
In a bowl, coat the chicken pieces with 1/2 cup cornstarch. Dip each piece in the beaten eggs, then back in the cornstarch. Ensure each piece is well coated.
Fry the Chicken:
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken pieces in batches until they are golden and crispy. Drain on paper towels.
Make the Sauce:
In a saucepan, combine soy sauce, chicken broth, rice vinegar, sugar, hoisin sauce, and bring to a simmer. Add the garlic, ginger, sesame oil, and dried chilies. Simmer until fragrant.
Stir in the cornstarch slurry and cook until the sauce thickens.
Combine Chicken and Sauce:
Toss the fried chicken in the sauce until each piece is well coated.
Serve:
Garnish with sesame seeds and green onions. Serve hot with steamed rice or your choice of side.
Ingredients
Directions
Prepare the Chicken:
In a bowl, coat the chicken pieces with 1/2 cup cornstarch. Dip each piece in the beaten eggs, then back in the cornstarch. Ensure each piece is well coated.
Fry the Chicken:
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken pieces in batches until they are golden and crispy. Drain on paper towels.
Make the Sauce:
In a saucepan, combine soy sauce, chicken broth, rice vinegar, sugar, hoisin sauce, and bring to a simmer. Add the garlic, ginger, sesame oil, and dried chilies. Simmer until fragrant.
Stir in the cornstarch slurry and cook until the sauce thickens.
Combine Chicken and Sauce:
Toss the fried chicken in the sauce until each piece is well coated.
Serve:
Garnish with sesame seeds and green onions. Serve hot with steamed rice or your choice of side.
