Savor the delightful fusion of tangy and sweet flavors with our Chinese Lemon Chicken recipe. This dish features succulent chicken pieces coated in a light, crispy batter and drenched in a zesty lemon sauce that perfectly balances tartness and sweetness. A beloved favorite in Chinese cuisine, Lemon Chicken is ideal for those who enjoy a citrusy twist to their meals. Whether you’re cooking for a family dinner or looking to impress guests, this recipe is easy to follow and guarantees a flavorful, eye-catching dish that’s sure to be a hit. Prepare to elevate your dining experience with this refreshingly delicious entrée.
AuthorSusan LeeCategoryChicken, Chinese, Main CourseDifficultyBeginnerPrepare the Chicken:
In a bowl, mix flour, cornstarch, salt, and pepper. Dip chicken pieces in beaten eggs, then coat with the flour mixture.
Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry chicken in batches until golden and crispy, about 3-4 minutes. Drain on paper towels.
Make the Lemon Sauce:
In a saucepan over medium heat, combine lemon juice, lemon zest, sugar, water, and salt. Bring to a simmer.
Stir in the cornstarch slurry, whisking continuously until the sauce thickens. For a more vibrant color, add a few drops of yellow food coloring.
Combine Chicken and Sauce:
In a serving dish, pour the warm lemon sauce over the crispy chicken pieces. Alternatively, serve the sauce on the side for dipping.
Serve:
Garnish with additional lemon slices or zest if desired. Serve immediately with steamed rice or vegetables.
Ingredients
Directions
Prepare the Chicken:
In a bowl, mix flour, cornstarch, salt, and pepper. Dip chicken pieces in beaten eggs, then coat with the flour mixture.
Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry chicken in batches until golden and crispy, about 3-4 minutes. Drain on paper towels.
Make the Lemon Sauce:
In a saucepan over medium heat, combine lemon juice, lemon zest, sugar, water, and salt. Bring to a simmer.
Stir in the cornstarch slurry, whisking continuously until the sauce thickens. For a more vibrant color, add a few drops of yellow food coloring.
Combine Chicken and Sauce:
In a serving dish, pour the warm lemon sauce over the crispy chicken pieces. Alternatively, serve the sauce on the side for dipping.
Serve:
Garnish with additional lemon slices or zest if desired. Serve immediately with steamed rice or vegetables.
