Buffalo Chicken Wings are a beloved American classic known for their irresistible combination of crispy skin, tender meat, and spicy, tangy sauce. Originating from Buffalo, New York, these wings have become a staple nationwide at gatherings, sports events, and casual dining tables. The wings are deep-fried to perfection, then tossed in a fiery sauce made from vinegar-based cayenne pepper hot sauce and melted butter, creating a mouthwatering blend of flavors. Served with celery sticks and blue cheese or ranch dressing to balance the heat, Buffalo Chicken Wings offer a satisfying crunch, spice, and creamy finish, making them an addictive and crowd-pleasing dish.
AuthorJulia ForesekCategoryAmerican, Appetizers & StartersDifficultyBeginnerPrep and Bake the Wings:
Preheat your oven to 400°F (200°C).
Toss the wings with vegetable oil, garlic powder, salt, and pepper in a large bowl.
Arrange the wings on a wire rack set over a baking sheet lined with aluminum foil.
Bake for about 45-50 minutes, or until they are golden and crisp.
Make the Buffalo Sauce:
While the wings are baking, combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, and garlic powder in a saucepan.
Heat over medium heat until the butter is melted and the sauce is well blended.
Toss the Wings in Sauce:
Once the wings are cooked, remove them from the oven and place them in a large bowl.
Pour the buffalo sauce over the wings and toss to coat evenly.
Serve:
Serve the wings hot with blue cheese or ranch dressing and celery sticks on the side.
Ingredients
Directions
Prep and Bake the Wings:
Preheat your oven to 400°F (200°C).
Toss the wings with vegetable oil, garlic powder, salt, and pepper in a large bowl.
Arrange the wings on a wire rack set over a baking sheet lined with aluminum foil.
Bake for about 45-50 minutes, or until they are golden and crisp.
Make the Buffalo Sauce:
While the wings are baking, combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, and garlic powder in a saucepan.
Heat over medium heat until the butter is melted and the sauce is well blended.
Toss the Wings in Sauce:
Once the wings are cooked, remove them from the oven and place them in a large bowl.
Pour the buffalo sauce over the wings and toss to coat evenly.
Serve:
Serve the wings hot with blue cheese or ranch dressing and celery sticks on the side.
Notes
Perfect Beverage Pairing:
- Beer: A cold, crisp lager or pale ale complements the spiciness of the wings, cleansing the palate between bites.
- Alternative: For a non-alcoholic option, a chilled ginger ale or iced tea can also balance the heat from the wings.
