Deviled eggs are a timeless and versatile appetizer, cherished for their creamy, flavorful filling and delightful presentation. This classic dish involves halving hard-boiled eggs and mixing the yolks with mayonnaise, mustard, and spices before spooning or piping the mixture back into the egg whites. Often garnished with paprika, herbs, or even bacon, deviled eggs are a hit at parties, picnics, and holiday gatherings. Whether you prefer simple and classic or jazzed up with adventurous flavors, deviled eggs are a delightful treat that combines the comforting familiarity of eggs with the joy of a creamy, savory filling.
AuthorJulia ForesekCategoryAmerican, Appetizers & StartersDifficultyBeginnerBoil the Eggs:
Place the eggs in a large saucepan and cover them with water. Bring the water to a boil, then cover the pan, reduce the heat to low, and cook for 1 minute.
Remove the pan from the heat and leave it covered for 14 minutes, then transfer the eggs to a bowl of ice water to cool.
Prepare the Filling:
Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
Mash the yolks with a fork, then add the mayonnaise, mustard, vinegar, salt, and pepper. Mix until the filling is smooth and creamy.
Fill the Egg Whites:
Spoon the yolk mixture into the egg white halves or use a piping bag for a more decorative presentation.
Sprinkle each egg half with paprika and add any additional garnishes you prefer.
Serve:
Arrange the deviled eggs on a platter and serve chilled or at room temperature..
Ingredients
Directions
Boil the Eggs:
Place the eggs in a large saucepan and cover them with water. Bring the water to a boil, then cover the pan, reduce the heat to low, and cook for 1 minute.
Remove the pan from the heat and leave it covered for 14 minutes, then transfer the eggs to a bowl of ice water to cool.
Prepare the Filling:
Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
Mash the yolks with a fork, then add the mayonnaise, mustard, vinegar, salt, and pepper. Mix until the filling is smooth and creamy.
Fill the Egg Whites:
Spoon the yolk mixture into the egg white halves or use a piping bag for a more decorative presentation.
Sprinkle each egg half with paprika and add any additional garnishes you prefer.
Serve:
Arrange the deviled eggs on a platter and serve chilled or at room temperature..
Notes
Perfect Beverage Pairing:
- Sparkling Wine: A glass of crisp sparkling wine, such as Champagne or Prosecco, complements deviled eggs’ creamy and tangy flavors.
- Alternative: For a non-alcoholic option, sparkling lemonade or iced tea can offer a refreshing balance to the eggs’ richness.
