Jalapeño Poppers are a spicy and indulgent treat, perfect for those who love a bit of heat in their appetizers. This popular dish involves hollowing out jalapeño peppers and stuffing them with a mixture of cream cheese and spices, often combined with shredded cheese or bits of smoky bacon. The stuffed peppers are then breaded and fried or baked until crispy and golden, creating a delightful contrast between the crunchy exterior and the creamy, flavorful filling. Jalapeño Poppers are a hit at parties and gatherings, offering a burst of flavor with each bite, and are often served with dipping sauces to complement their fiery taste.
AuthorJulia ForesekCategoryAmerican, Appetizers & StartersDifficultyBeginnerPrepare the Jalapeños:
Preheat your oven to 400°F (200°C).
Halve the jalapeños lengthwise and remove the seeds and membranes. If you're sensitive to heat, wear gloves to avoid irritation.
Make the Filling:
In a bowl, mix together the cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.
Stuff the Jalapeños:
Spoon the cheese mixture into each jalapeño half, filling them generously.
Bread the Poppers:
Dip each stuffed jalapeño first into the milk, then dredge in flour, dip back into the milk, and finally coat with breadcrumbs.
Bake:
Bake:
Place the breaded jalapeño poppers on a greased baking sheet. Lightly spray or brush the poppers with oil.
Bake in the preheated oven for about 20-25 minutes or until the poppers are golden brown and crispy.
Serve:
Allow the poppers to cool slightly before serving. They can be enjoyed on their own or with a dipping sauce like ranch dressing or sour cream.
Ingredients
Directions
Prepare the Jalapeños:
Preheat your oven to 400°F (200°C).
Halve the jalapeños lengthwise and remove the seeds and membranes. If you're sensitive to heat, wear gloves to avoid irritation.
Make the Filling:
In a bowl, mix together the cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.
Stuff the Jalapeños:
Spoon the cheese mixture into each jalapeño half, filling them generously.
Bread the Poppers:
Dip each stuffed jalapeño first into the milk, then dredge in flour, dip back into the milk, and finally coat with breadcrumbs.
Bake:
Bake:
Place the breaded jalapeño poppers on a greased baking sheet. Lightly spray or brush the poppers with oil.
Bake in the preheated oven for about 20-25 minutes or until the poppers are golden brown and crispy.
Serve:
Allow the poppers to cool slightly before serving. They can be enjoyed on their own or with a dipping sauce like ranch dressing or sour cream.
Perfect Beverage Pairing:
- Cold Beer: A cold, crisp beer, particularly a lager or pilsner, pairs wonderfully with the spicy and cheesy flavors of the jalapeño poppers.
- Alternative: For a non-alcoholic option, a chilled iced tea or lemonade can provide a refreshing contrast to the heat of the poppers.
