Gazpacho is a refreshing and vibrant cold soup from Spain, perfect for hot summer days. This no-cook dish blends ripe tomatoes, crisp cucumbers, bell peppers, onions, and garlic; all pureed into a smooth, chilled concoction. Seasoned with olive oil, vinegar, and a hint of herbs, Gazpacho offers a delightful burst of refreshing flavors. It’s a staple of Spanish cuisine, celebrated for its simplicity and the way it showcases the freshness of its ingredients.
Whether served as a starter or a light meal, Gazpacho is a delicious way to cool down and enjoy the essence of summer in a bowl.
AuthorJulia ForesekCategoryAppetizers & Starters, Spanish, Vegan Specialties, VegetarianBlend the Vegetables:
In a blender or food processor, combine the tomatoes, cucumber, bell pepper, red onion, and garlic. Blend until the mixture reaches your desired consistency—some prefer it smooth, while others like it a bit chunky.
Add Liquids and Season:
Transfer the blended vegetables to a large bowl. Stir in the tomato juice, red wine vinegar, and olive oil. Add sugar, salt, pepper, and hot sauce (if using) to taste.
Chill:
Cover and refrigerate the gazpacho for at least 2 hours, or until well chilled. The flavors develop more as it chills.
Serve:
Taste and adjust the seasoning before serving. Ladle the gazpacho into bowls, garnish with fresh herbs, and top with croutons.
Ingredients
Directions
Blend the Vegetables:
In a blender or food processor, combine the tomatoes, cucumber, bell pepper, red onion, and garlic. Blend until the mixture reaches your desired consistency—some prefer it smooth, while others like it a bit chunky.
Add Liquids and Season:
Transfer the blended vegetables to a large bowl. Stir in the tomato juice, red wine vinegar, and olive oil. Add sugar, salt, pepper, and hot sauce (if using) to taste.
Chill:
Cover and refrigerate the gazpacho for at least 2 hours, or until well chilled. The flavors develop more as it chills.
Serve:
Taste and adjust the seasoning before serving. Ladle the gazpacho into bowls, garnish with fresh herbs, and top with croutons.
Notes
Perfect Wine Pairing:
- Albariño: A Spanish Albariño, with its crisp acidity and citrus notes, pairs wonderfully with Gazpacho, complementing the dish’s freshness and acidity.
