1 lb (450g) squid, cleaned and cut into 1/2-inch rings
1 cup all-purpose flour
2 large eggs, beaten
Salt and freshly ground black pepper to taste
Lemon wedges for serving
Oil for frying (such as vegetable or canola)
1
Prepare the Squid: Pat the squid rings dry with paper towels. Season with salt and pepper.
2
Batter the Rings: Place the flour in a shallow bowl. In another bowl, beat the eggs. Dredge the squid rings in the flour, shaking off the excess, then dip them into the beaten eggs.
3
Fry the Calamari: Heat a good amount of oil in a deep fryer or a large, deep skillet to 350°F (175°C). In batches, carefully place the coated squid rings into the hot oil. Fry for 2-3 minutes or until golden brown and crispy. Avoid overcrowding the fryer. Remove with a slotted spoon and drain on paper towels.
4
Serve: Serve the calamari immediately with lemon wedges and your choice of dipping sauce.
Ingredients
1 lb (450g) squid, cleaned and cut into 1/2-inch rings
1 cup all-purpose flour
2 large eggs, beaten
Salt and freshly ground black pepper to taste
Lemon wedges for serving
Oil for frying (such as vegetable or canola)