3 medium ripe tomatoes, finely diced
1 medium onion, finely chopped (white or red for a milder taste)
1-2 jalapeño peppers or serrano peppers, finely chopped (seeds removed for less heat)
1/2 cup cilantro, chopped
Juice of 1 lime
Salt to taste
1
Combine Ingredients:
In a medium bowl, combine the diced tomatoes, chopped onion, jalapeños, and cilantro.
2
Add Lime Juice and Season:
Squeeze the lime juice over the mixture and sprinkle with salt. Stir well to combine all the ingredients evenly.
3
Let It Marinate:
Allow the mixture to sit for about 10-15 minutes before serving to let the flavors meld together. This resting time helps the lime juice and salt draw out flavors from the tomatoes and onions, enhancing the overall taste.
4
Serve:
Serve fresh as a topping for tacos, nachos, grilled meats, or as a dip with tortilla chips.
Ingredients
3 medium ripe tomatoes, finely diced
1 medium onion, finely chopped (white or red for a milder taste)
1-2 jalapeño peppers or serrano peppers, finely chopped (seeds removed for less heat)
1/2 cup cilantro, chopped
Juice of 1 lime
Salt to taste