Pico de Gallo, also known as Salsa Fresca, is a fresh and vibrant Mexican condiment that captures the essence of summery ingredients. This chunky salsa is made with finely chopped tomatoes, onions, cilantro, fresh jalapeños, and a squeeze of lime juice, creating a bright, refreshing, tangy, and slightly spicy mix. The key to a perfect Pico de Gallo is using fresh, ripe ingredients to balance flavors that zing with each bite.
Pico de Gallo is incredibly versatile and is an excellent accompaniment to various dishes. It’s commonly enjoyed with tortilla chips, used as a topping for grilled meats or fish, and is a crucial component in tacos and fajitas. Its freshness contrasts beautifully with richer dishes, making it a popular choice at barbecues and as a summer side. Simple to prepare and bursting with flavor, Pico de Gallo is a delightful addition to any meal that requires a touch of zest.
AuthorJulia ForesekCategoryAppetizers & Starters, Mexican, Vegan Specialties, VegetarianDifficultyBeginnerCombine Ingredients:
In a medium bowl, combine the diced tomatoes, chopped onion, jalapeños, and cilantro.
Add Lime Juice and Season:
Squeeze the lime juice over the mixture and sprinkle with salt. Stir well to combine all the ingredients evenly.
Let It Marinate:
Allow the mixture to sit for about 10-15 minutes before serving to let the flavors meld together. This resting time helps the lime juice and salt draw out flavors from the tomatoes and onions, enhancing the overall taste.
Serve:
Serve fresh as a topping for tacos, nachos, grilled meats, or as a dip with tortilla chips.
Ingredients
Directions
Combine Ingredients:
In a medium bowl, combine the diced tomatoes, chopped onion, jalapeños, and cilantro.
Add Lime Juice and Season:
Squeeze the lime juice over the mixture and sprinkle with salt. Stir well to combine all the ingredients evenly.
Let It Marinate:
Allow the mixture to sit for about 10-15 minutes before serving to let the flavors meld together. This resting time helps the lime juice and salt draw out flavors from the tomatoes and onions, enhancing the overall taste.
Serve:
Serve fresh as a topping for tacos, nachos, grilled meats, or as a dip with tortilla chips.
Perfect Wine Pairing:
- Sauvignon Blanc: This wine’s crisp acidity and citrus notes make it an ideal match for the fresh flavors of Pico de Gallo. It complements the acidity of the lime and the heat of the peppers.
