Large flour tortillas
Shredded cheese (traditionally Mexican blends like Oaxaca, but cheddar, Monterey Jack, or mozzarella work well)
Butter or oil for frying
Optional Fillings:
Cooked chicken, beef, or pork
Sautéed onions, bell peppers, or mushrooms
Sliced jalapeños or other chilies
Refried beans
Fresh cilantro, diced tomatoes, or avocado
1
Prepare Fillings:
If adding meat, cook and season it to taste. Sauté any vegetables until they are tender.
2
Assemble the Quesadilla:
Lay a tortilla flat on a clean surface. Sprinkle cheese evenly over one half of the tortilla. Add any other desired fillings on top of the cheese.
Fold the tortilla over to cover the fillings, creating a half-moon shape.
3
Cook the Quesadilla:
Heat a small amount of butter or oil in a skillet over medium heat. Place the quesadilla in the skillet, and cook for about 2-3 minutes on each side, or until the tortilla is golden and crispy and the cheese has melted. Repeat with remaining tortillas and fillings.
4
Serve:
Cut each quesadilla into wedges and serve hot, ideally with sides like salsa, sour cream, or guacamole.
Ingredients
Large flour tortillas
Shredded cheese (traditionally Mexican blends like Oaxaca, but cheddar, Monterey Jack, or mozzarella work well)
Butter or oil for frying
Optional Fillings:
Cooked chicken, beef, or pork
Sautéed onions, bell peppers, or mushrooms
Sliced jalapeños or other chilies
Refried beans
Fresh cilantro, diced tomatoes, or avocado