Tostadas are a vibrant and versatile staple of Mexican cuisine, offering a delightful crunch with every bite. These flat, crispy corn tortillas are a robust base for many toppings, ranging from refried beans and shredded chicken to fresh lettuce, diced tomatoes, and creamy avocados. Each tostada is typically garnished with cheese, sour cream, and salsa, creating a colorful and tasty dish that is as appealing to the eye as it is to the palate.
Ideal for any occasion, tostadas allow for endless customization, making them perfect for gatherings where guests can create unique flavor combinations. Whether served as a snack, appetizer, or main dish, tostadas provide a fun and interactive dining experience. Enjoy the authentic taste of Mexico with this simple yet delicious dish that packs a satisfying crunch and a burst of flavors.
AuthorJulia ForesekCategoryAppetizers & Starters, MexicanDifficultyBeginnerFry the Tortillas:
Heat about an inch of oil in a heavy skillet over medium-high heat. Fry the corn tortillas one at a time until crispy and golden, about 1-2 minutes per side. Drain on paper towels and sprinkle with a little salt while still hot.
Prepare the Toppings:
Warm the refried beans in a saucepan or in the microwave until heated through.
If the chicken is not already seasoned, you can mix it with a little salsa for additional flavor.
Assemble the Tostadas:
Spread a layer of refried beans on each crispy tortilla.
Top with shredded chicken, lettuce, tomatoes, and cheese.
Add Final Touches:
Garnish with slices of avocado, dollops of sour cream, and a sprinkling of fresh cilantro. Drizzle with salsa or hot sauce if desired.
Serve:
Serve immediately with lime wedges on the side for squeezing over the tostadas.
Ingredients
Directions
Fry the Tortillas:
Heat about an inch of oil in a heavy skillet over medium-high heat. Fry the corn tortillas one at a time until crispy and golden, about 1-2 minutes per side. Drain on paper towels and sprinkle with a little salt while still hot.
Prepare the Toppings:
Warm the refried beans in a saucepan or in the microwave until heated through.
If the chicken is not already seasoned, you can mix it with a little salsa for additional flavor.
Assemble the Tostadas:
Spread a layer of refried beans on each crispy tortilla.
Top with shredded chicken, lettuce, tomatoes, and cheese.
Add Final Touches:
Garnish with slices of avocado, dollops of sour cream, and a sprinkling of fresh cilantro. Drizzle with salsa or hot sauce if desired.
Serve:
Serve immediately with lime wedges on the side for squeezing over the tostadas.
- Sauvignon Blanc: A crisp Sauvignon Blanc with its high acidity and citrusy profile can complement the variety of toppings on the tostadas, especially the creamy avocado and tangy salsa.
