Name: Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 bag of tortilla chips; 2 cups cheddar cheese, shredded (or a mix of cheddar and Monterey Jack); 1 cup cooked black beans (drained and rinsed if using canned); 1/2 lb (225g) ground beef or chicken (cooked and seasoned with taco seasoning); 1/2 cup red onion, diced; 1 jalapeño, sliced (remove seeds for less heat); 1/2 cup black olives, sliced; 1/2 cup tomatoes, diced; 1/4 cup cilantro, chopped; Sour cream, for serving; Guacamole, for serving; Salsa, for serving

AuthorJulia ForesekCategoryAppetizers & Starters, MexicanDifficultyBeginner

Yields4 Servings

Prep Time15 minsCook Time10 minsTotal Time25 mins

1 bag of tortilla chips

2 cups cheddar cheese, shredded (or a mix of cheddar and Monterey Jack)

1 cup cooked black beans (drained and rinsed if using canned)

1/2 lb (225g) ground beef or chicken (cooked and seasoned with taco seasoning)

1/2 cup red onion, diced

1 jalapeño, sliced (remove seeds for less heat)

1/2 cup black olives, sliced

1/2 cup tomatoes, diced

1/4 cup cilantro, chopped

Sour cream, for serving

Guacamole, for serving

Salsa, for serving

Prep the Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.

Layer the Nachos:
Spread an even layer of tortilla chips on the baking sheet. Sprinkle half of the shredded cheese over the chips. Add the black beans, cooked meat, onions, and half of the jalapeños and black olives.

Add Another Layer:
Add another layer of tortilla chips on top of the first layer of toppings. Add the remaining cheese, jalapeños, and olives.

Bake the Nachos:
Bake in the preheated oven for about 10 minutes or until the cheese is melted and the chips are toasted.

Add Fresh Toppings:
Remove from the oven and immediately top with fresh diced tomatoes and chopped cilantro.

Serve:
Serve hot with sides of sour cream, guacamole, and salsa. Let everyone grab a plate and dig in!

Ingredients