4 bolillo rolls or small French bread rolls
2 cups refried beans (either from a can or homemade)
2 cups shredded cheese (traditionally Oaxaca cheese, but mozzarella or Monterey Jack can be used)
Pico de gallo or salsa for topping
Butter (optional, for spreading on the rolls)
1
Prepare the Bread:
Preheat your broiler. Cut the bolillo rolls in half lengthwise. If you like, lightly butter the cut sides of the rolls.
Place the bread halves on a baking sheet, cut side up, and broil for about 1-2 minutes or until lightly toasted. Watch them closely to avoid burning.
2
Add Refried Beans:
Spread a generous layer of refried beans on each toasted bread half.
3
Add Cheese:
Sprinkle a good amount of shredded cheese over the beans.
4
Broil the Molletes:
Place the bread back under the broiler and broil until the cheese is melted and bubbly, about 2-3 minutes.
5
Serve:
Serve the molletes immediately, topped with pico de gallo or your choice of salsa.
Ingredients
4 bolillo rolls or small French bread rolls
2 cups refried beans (either from a can or homemade)
2 cups shredded cheese (traditionally Oaxaca cheese, but mozzarella or Monterey Jack can be used)
Pico de gallo or salsa for topping
Butter (optional, for spreading on the rolls)