Molletes are a simple yet incredibly satisfying Mexican dish, perfect for breakfast or a hearty snack. This traditional comfort food consists of bolillo rolls (Mexican bread similar to a baguette) cut in half and toasted until crispy. The toasted halves are then generously topped with refried beans and a layer of melted cheese, creating a warm, gooey, and flavorful treat.
Often garnished with pico de gallo or salsa for an added zing, molletes can be customized with additional toppings such as chorizo, avocado, or jalapeños to suit any taste preference. This dish is beloved for its combination of warm bread, creamy beans, and stretchy cheese, offering a delightful texture and taste that makes it a favorite among all age groups. Molletes are easy to prepare and provide a filling and nutritious meal option, embodying the heart and soul of everyday Mexican cuisine.
AuthorJulia ForesekCategoryAppetizers & Starters, Mexican, VegetarianDifficultyBeginnerPrepare the Bread:
Preheat your broiler. Cut the bolillo rolls in half lengthwise. If you like, lightly butter the cut sides of the rolls.
Place the bread halves on a baking sheet, cut side up, and broil for about 1-2 minutes or until lightly toasted. Watch them closely to avoid burning.
Add Refried Beans:
Spread a generous layer of refried beans on each toasted bread half.
Add Cheese:
Sprinkle a good amount of shredded cheese over the beans.
Broil the Molletes:
Place the bread back under the broiler and broil until the cheese is melted and bubbly, about 2-3 minutes.
Serve:
Serve the molletes immediately, topped with pico de gallo or your choice of salsa.
Ingredients
Directions
Prepare the Bread:
Preheat your broiler. Cut the bolillo rolls in half lengthwise. If you like, lightly butter the cut sides of the rolls.
Place the bread halves on a baking sheet, cut side up, and broil for about 1-2 minutes or until lightly toasted. Watch them closely to avoid burning.
Add Refried Beans:
Spread a generous layer of refried beans on each toasted bread half.
Add Cheese:
Sprinkle a good amount of shredded cheese over the beans.
Broil the Molletes:
Place the bread back under the broiler and broil until the cheese is melted and bubbly, about 2-3 minutes.
Serve:
Serve the molletes immediately, topped with pico de gallo or your choice of salsa.
Notes
Perfect Beverage Pairing:
- Mexican Lager: A crisp, refreshing Mexican lager beer complemented the creamy beans and melted cheese perfectly, balancing the richness of the molletes.
