Pizza Quattro Formaggi is a four-cheese pizza that’s a hit with families and friends alike. We layer mozzarella, parmesan, gorgonzola, and ricotta on a golden-baked crust for a melt-in-your-mouth experience. It’s a cheese lover’s dream come true, perfect for movie nights or a comfy meal. Join us for an authentic slice of Italy with our artisanal Pizza Quattro Formaggi, a culinary experience that’s simply irresistible.
AuthorJulia ForesekCategoryItalian, Pizza & BreadDifficultyIntermediatePrepare the Dough:
Mix the warm water, sugar, and yeast in a small bowl. Let it sit for about 5-10 minutes until frothy.
In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a rough dough forms.
Transfer to a floured surface and knead for about 10 minutes, until smooth. Place in an oiled bowl, cover, and let rise in a warm place for 1-2 hours, until doubled in size.
Place a pizza stone or baking sheet in the oven. Preheat to 500°F (260°C) for at least 30 minutes.
Shape and Prepare the Pizza:
Punch down the dough and divide it into two balls. On a floured surface, stretch or roll out one ball into a 12-inch circle.
Transfer the stretched dough onto a piece of parchment paper.
Bake the Pizza:
Slide the pizza (with parchment) onto the preheated stone or baking sheet. Bake for about 10-12 minutes, until the crust is golden and the cheeses are bubbling and lightly browned.
Garnish and Serve:
Remove from the oven and, if desired, garnish with fresh basil leaves. Let it cool for a few minutes before slicing and serving.
Ingredients
Directions
Prepare the Dough:
Mix the warm water, sugar, and yeast in a small bowl. Let it sit for about 5-10 minutes until frothy.
In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a rough dough forms.
Transfer to a floured surface and knead for about 10 minutes, until smooth. Place in an oiled bowl, cover, and let rise in a warm place for 1-2 hours, until doubled in size.
Place a pizza stone or baking sheet in the oven. Preheat to 500°F (260°C) for at least 30 minutes.
Shape and Prepare the Pizza:
Punch down the dough and divide it into two balls. On a floured surface, stretch or roll out one ball into a 12-inch circle.
Transfer the stretched dough onto a piece of parchment paper.
Bake the Pizza:
Slide the pizza (with parchment) onto the preheated stone or baking sheet. Bake for about 10-12 minutes, until the crust is golden and the cheeses are bubbling and lightly browned.
Garnish and Serve:
Remove from the oven and, if desired, garnish with fresh basil leaves. Let it cool for a few minutes before slicing and serving.
Wine Pairing:
The richness of the Quattro Formaggi pizza pairs wonderfully with various wines. A crisp, acidic white wine like Chardonnay or Sauvignon Blanc can cut through the richness of the cheese. For red wine lovers, a light-bodied red with moderate acidity, such as Pinot Noir, complements the pizza’s creamy and savory flavors without overwhelming them.
