Explore the real Italian pizza making with our mouth-watering Pizza Diavola recipe. This fiery delight is a favorite among spice enthusiasts, featuring a perfect mix of spicy salami, rich mozzarella, and a robust tomato sauce, all topped with fiery chili peppers for that extra kick. Whether you’re a seasoned chef or a casual home cook, our step-by-step guide ensures you can easily recreate this classic Italian dish. Discover the secrets to achieving the perfect blend of heat and flavor and transform your kitchen into an Italian pizzeria. Join us on a culinary journey with our Pizza Diavola, and add a dash of excitement to your pizza night.
AuthorJulia ForesekCategoryItalian, Pizza & BreadDifficultyBeginnerPrepare the Dough:
Dissolve sugar and yeast in warm water and let it sit until frothy, about 5-10 minutes.
Mix flour and salt in a large bowl. Add the yeast mixture and olive oil, combining to form a dough.
Knead on a floured surface until smooth, about 10 minutes. Place in an oiled bowl, cover, and let rise for 1-2 hours, until doubled.
Preheat the Oven:
If using a pizza stone, place it in the oven. Preheat to 500°F (260°C) for at least 30 minutes.
Assemble the Pizza:
Stretch the dough into a 12-inch circle on a floured surface or parchment paper.
Spread tomato sauce over the dough, leaving a border for the crust. Add mozzarella cheese, then arrange the spicy salami slices evenly on top. Sprinkle with red chili flakes according to your heat preference.
Bake the Pizza:
Transfer the pizza (on parchment if using) to the oven or preheated stone. Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
Garnish and Serve:
Remove from the oven, drizzle with a bit of olive oil, and garnish with fresh basil leaves. Slice and serve hot.
Ingredients
Directions
Prepare the Dough:
Dissolve sugar and yeast in warm water and let it sit until frothy, about 5-10 minutes.
Mix flour and salt in a large bowl. Add the yeast mixture and olive oil, combining to form a dough.
Knead on a floured surface until smooth, about 10 minutes. Place in an oiled bowl, cover, and let rise for 1-2 hours, until doubled.
Preheat the Oven:
If using a pizza stone, place it in the oven. Preheat to 500°F (260°C) for at least 30 minutes.
Assemble the Pizza:
Stretch the dough into a 12-inch circle on a floured surface or parchment paper.
Spread tomato sauce over the dough, leaving a border for the crust. Add mozzarella cheese, then arrange the spicy salami slices evenly on top. Sprinkle with red chili flakes according to your heat preference.
Bake the Pizza:
Transfer the pizza (on parchment if using) to the oven or preheated stone. Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
Garnish and Serve:
Remove from the oven, drizzle with a bit of olive oil, and garnish with fresh basil leaves. Slice and serve hot.
Perfect Wine Pairing:
To balance the spiciness of the Pizza Diavola, opt for a wine with a touch of sweetness, good acidity, and moderate alcohol. With its fruity notes and sparkling nature, a slightly chilled Lambrusco from Emilia-Romagna can cleanse the palate and complement the heat without overwhelming the flavors. Alternatively, a Primitivo or Zinfandel, with their fruity and slightly spicy profile, can also pair well, offering a robust complement to the bold flavors of the pizza.
