Pizza Capricciosa, a gourmet masterpiece topped with artichoke hearts, savory ham, earthy mushrooms, and juicy black olives on a bed of rich tomato sauce and melted mozzarella cheese. Each ingredient is carefully selected to bring a symphony of flavors that transport your taste buds to Italy. Perfect for those who appreciate a hearty pizza with a sophisticated twist, our Pizza Capricciosa is baked to perfection, ensuring a crispy crust with every bite. Dive into the world of Italian cuisine and enjoy a slice of tradition with our Pizza Capricciosa.
AuthorJulia ForesekCategoryItalian, Pizza & BreadDifficultyBeginnerPrepare the Dough:
Dissolve sugar and yeast in warm water and let it sit until frothy, about 5-10 minutes.
Mix flour and salt in a large bowl. Add the yeast mixture and olive oil, combining to form a dough.
Knead on a floured surface until smooth, about 10 minutes. Place in an oiled bowl, cover, and let rise for 1-2 hours, until doubled in size.
Preheat the Oven:
Place a pizza stone or inverted baking sheet in the oven. Preheat to 500°F (260°C) for at least 30 minutes.
Assemble the Pizza:
Stretch the dough into a 12-inch circle on a floured surface or parchment paper.
Spread tomato sauce over the dough, leaving a border for the crust. Distribute the mozzarella cheese evenly, then top with ham, artichoke hearts, mushrooms, and olives. Drizzle with a bit of olive oil and season with salt and pepper.
Bake the Pizza:
Transfer the pizza (on parchment if using) to the preheated stone or sheet. Bake for 10-12 minutes, until the crust is golden and cheese is bubbly.
Serve:
Remove from the oven, let it cool for a few minutes, then slice and serve.
Ingredients
Directions
Prepare the Dough:
Dissolve sugar and yeast in warm water and let it sit until frothy, about 5-10 minutes.
Mix flour and salt in a large bowl. Add the yeast mixture and olive oil, combining to form a dough.
Knead on a floured surface until smooth, about 10 minutes. Place in an oiled bowl, cover, and let rise for 1-2 hours, until doubled in size.
Preheat the Oven:
Place a pizza stone or inverted baking sheet in the oven. Preheat to 500°F (260°C) for at least 30 minutes.
Assemble the Pizza:
Stretch the dough into a 12-inch circle on a floured surface or parchment paper.
Spread tomato sauce over the dough, leaving a border for the crust. Distribute the mozzarella cheese evenly, then top with ham, artichoke hearts, mushrooms, and olives. Drizzle with a bit of olive oil and season with salt and pepper.
Bake the Pizza:
Transfer the pizza (on parchment if using) to the preheated stone or sheet. Bake for 10-12 minutes, until the crust is golden and cheese is bubbly.
Serve:
Remove from the oven, let it cool for a few minutes, then slice and serve.
Perfect Wine Pairing:
The diverse flavors of Pizza Capricciosa pair well with a variety of wines. A medium-bodied Sangiovese, with its balance of fruit and acidity, complements the savory toppings without overpowering them. For white wine enthusiasts, a Verdicchio offers crispness and minerality to enhance artichokes and olives. If you prefer a lighter red, a Valpolicella Classico provides a fruity and slightly herbal note that matches the pizza’s varied toppings.
