Relish the simple elegance of Insalata Caprese, a timeless Italian salad that beautifully marries ripe, juicy tomatoes with soft, creamy mozzarella and fragrant basil leaves. Drizzled with extra virgin olive oil and a touch of balsamic vinaigrette, this dish is a symphony of flavors that encapsulates the essence of Italian cuisine. Ideal for those seeking a light, nutritious meal or a classic starter, Insalata Caprese is not just a salad; it’s a celebration of fresh, quality ingredients.
AuthorJulia ForesekCategoryItalian, Salads, VegetarianDifficultyBeginnerArrange the Ingredients:
On a large platter, alternate slices of tomato and mozzarella cheese, slightly overlapping them for a visually appealing presentation.
Tuck whole basil leaves between the tomato and cheese slices or sprinkle smaller leaves over the top.
Seasoning:
Drizzle extra virgin olive oil generously over the tomato and mozzarella slices. If you're using balsamic vinegar or glaze, drizzle it lightly across the salad as well.
Season with salt and freshly ground black pepper to taste.
Serving:
Serve the salad immediately to enjoy the freshness of the ingredients. Caprese Salad is best enjoyed at room temperature, which enhances the flavors of the tomatoes and mozzarella.
Ingredients
Directions
Arrange the Ingredients:
On a large platter, alternate slices of tomato and mozzarella cheese, slightly overlapping them for a visually appealing presentation.
Tuck whole basil leaves between the tomato and cheese slices or sprinkle smaller leaves over the top.
Seasoning:
Drizzle extra virgin olive oil generously over the tomato and mozzarella slices. If you're using balsamic vinegar or glaze, drizzle it lightly across the salad as well.
Season with salt and freshly ground black pepper to taste.
Serving:
Serve the salad immediately to enjoy the freshness of the ingredients. Caprese Salad is best enjoyed at room temperature, which enhances the flavors of the tomatoes and mozzarella.
Notes
Perfect Pairing:
Wine: A light and crisp white wine like Pinot Grigio or a dry Rosé complement the freshness of the salad without overpowering its delicate flavors.
Bread: Serve with crusty Italian bread or focaccia to soak up the delicious olive oil and tomato juices.
