Keftedes, or Greek meatballs, are a beloved dish that showcases the robust flavors of Greek cuisine. These tender meatballs are…
Posts Published by Alberto Mura
Alberto is a Calgary-based hospitality professional and the founder of OvenSource. His background is rooted in restaurant operations, guest experience, and concept-driven dining, with years spent working closely inside hospitality environments where food, service, and atmosphere all matter equally.
Through OvenSource, he brings together practical restaurant insight, a traveler’s perspective, and a deep personal interest in how food connects people to memory and place.
Melitzanosalata(Greek Eggplant Dip)
Melitzanosalata is a traditional Greek dip that celebrates eggplants’ rich, smoky flavor. This delightful spread is made by first roasting…
Feta Saganaki
Feta Saganaki is a beloved Greek dish with a deliciously warm and savory experience. This dish features feta cheese, a…
Dolmades (Stuffed Grape Leaves)
Dolmades are a staple of Greek and Mediterranean cuisine. They consist of grape leaves stuffed with a tantalizing mixture of…
Spanakopita
Tzatziki is a classic Greek dip that epitomizes the fresh and healthful elements of Mediterranean cuisine. Made primarily from strained…
Bacalhau à Brasileira (Brazilian-Style Salt Cod)
Bacalhau à Brasileira is a bold and flavorful Brazilian take on classic Portuguese cod. The dish uses salted cod that…
Arroz Carreteiro (wagoner’s rice)
Arroz Carreteiro is a classic rice dish from the Brazilian countryside. Originally, cowboys prepared it during long cattle drives. As…
Empadão de Frango (Brazilian Chicken Pie)
Empadão de Frango is a classic Brazilian chicken pie known for its rich and comforting flavors. It is similar to…
Frango com Quiabo Recipe – Traditional Brazilian Chicken and Okra
Frango com Quiabo is one of those dishes that feels like home the moment it hits the table. Deeply rooted…
Bobó de Camarão
Bobó de Camarão is one of Brazil’s most indulgent seafood dishes, born along the vibrant coast of Bahia. From the…
Moqueca de Peixe
Moqueca de Peixe captures the soul of Brazil’s coastline. From the first spoonful, it feels light, vibrant, and deeply aromatic….
Bolinho de Arroz
Bolinho de Arroz turns simple leftovers into something irresistible. Across Brazil, cooks transform cooked rice into golden, crispy bites that…
Salpicão Vegetariano
Salpicão Vegetariano brings a fresh and colorful twist to a Brazilian classic. Traditionally made with chicken, this version leans into…
Abóbora Refogada (Sautéed Pumpkin)
Abóbora Refogada celebrates the beauty of simple cooking. In Brazilian kitchens, it turns humble pumpkin into something warm, comforting, and…