Tyropitakia, or Greek cheese triangles, are a delightful and popular appetizer in Greek cuisine. These savory pastries are made from…
Browsing Category Baking & Pastries
Spanakopita
Tzatziki is a classic Greek dip that epitomizes the fresh and healthful elements of Mediterranean cuisine. Made primarily from strained…
Empadinhas de Palmito
Empadinhas de Palmito are small bites that carry big flavor. Found in bakeries and at gatherings across Brazil, they feel…
Pastel de Queijo
Pastel de Queijo: A Crispy Brazilian Cheese Pastry Pastel de Queijo captures the spirit of Brazilian street food in its…
Pão de queijo (Brazilian Cheese Bread)
Pão de Queijo Recipe – Brazilian Cheese Bread Pão de queijo is one of those simple pleasures that instantly feels…
Tarte aux Champignons (Mushroom Tart)
Tarte aux Champignons has a way of settling into the pace of the day. It’s not something you rush through—it…
Gratin Dauphinois (Potato Gratin)
Gratin Dauphinois is one of those dishes you don’t really need explained. The moment it comes out of the oven—edges…
Tarte Tatin aux Légumes (Vegetable Tartine)
Tarte Tatin aux Légumes feels like the kind of dish that wasn’t planned so much as discovered. It starts simply,…
Onion Tart (Tarte à l’Oignon)
Tarte à l’Oignon always seems to begin the same way—with more onions than feels entirely reasonable. You slice them, add…
Quiche Lorraine
Quiche Lorraine has a way of arriving without much ceremony and then disappearing before you really notice. It doesn’t demand…
Soufflé au Fromage (Cheese Souffle)
A cheese soufflé always carries a bit of uncertainty with it. You go through the motions—mixing, folding, pouring it into…
Gougères (French Cheese Puffs)
Gougères have a way of catching you off guard. You take one almost absentmindedly, expecting something light, maybe even a…
Focaccia di Recco
Liguria, a region on Italy’s northwest coast, is known for its dramatic seaside cliffs and a deeply rooted culinary tradition…