Pollo alla Cacciatora feels like something that’s been cooking long before you arrive. You walk into the kitchen and it’s…
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Seafood Risotto with Saffron
Seafood risotto with saffron has a way of pulling you in from the start. It’s the kind of dish that…
Cacio e Pepe
Cacio e Pepe is one of those dishes that looks almost too simple to matter—until you try to make it…
Sicilian Caponata Pasta
Caponata on its own is already something special—but once it meets pasta, it turns into a completely different kind of…
Pasta ai Frutti di Mare Pasta (Seafood Pasta)
Pasta ai Frutti di Mare feels like something you eat with the windows open. A bit of salt in the…
Ravioli di Zucca (Pumpkin Ravioli)
Ravioli di Zucca has a way of feeling tied to a moment. Cooler air, quieter evenings, something warm on the…
Chorizo and Roasted Red Pepper Risotto
This is not a quiet risotto. Chorizo hits the pan first, and everything changes. The oils release, deep red, smoky,…
Spaghetti with Charred Vegetables and Gremolata
This is the kind of pasta that feels like it came together without a plan. A few vegetables, a hot…
Creamy Goat Cheese and Beet Fettuccine
This one doesn’t start like most pastas. It starts with beets—already a little messy, a little stubborn, staining everything they…
Saffron Risotto with Prosciutto and Peas
There’s something about risotto that makes you slow down whether you want to or not. You stand there, stirring, adding…
Pesto Caprese Pasta Salad
This is the kind of dish you make when it’s too warm to think too hard about cooking. Windows open,…
Wild Mushroom and Truffle Risotto
This is the kind of risotto you don’t make every day. Not because it’s difficult—but because it asks for a…
Seafood Linguine with a Spicy Tomato Sauce
This one starts loud. Garlic hits the oil, chili follows, and for a second you almost lean back a bit—it’s…
Butternut Squash Risotto with Sage and Pine Nuts
This one feels like it belongs to a slower season. Something about squash, about sage… it naturally pulls you into…
Lemon Ricotta Penne with Spinach and Artichokes
This is the kind of pasta you make when you want something fresh, but still comforting enough to feel like…
Ricotta and Spinach Ravioli
Ravioli di Ricotta e Spinaci is one of those dishes that feels a little more personal than most. Not something…
Pappardelle alla Lepre (Pappardelle with Hare Sauce)
Pappardelle alla Lepre isn’t something you stumble into—it’s the kind of dish that feels tied to a place, to a…
Risotto al Nero di Seppia (Squid Ink Risotto)
Risotto al Nero di Seppia has a way of catching your attention before you even taste it. The color alone…
Orecchiette con Cime di Rapa
Orecchiette con Cime di Rapa comes together with a kind of quiet confidence. It doesn’t try to soften itself or…
Risotto ai Funghi Porcini
Risotto ai Funghi Porcini has a way of settling into the room as it cooks. It’s not loud, not immediate,…