Taramosalata is a traditional Greek dip that’s rich, creamy, and flavorful. This beloved spread is made from tarama, salted and…
Browsing Category Seafood
Octopus Carpaccio
Octopus Carpaccio is a sophisticated and refreshing dish that highlights octopus’s tender and delicate flavors, a beloved ingredient in Mediterranean…
Bacalhau à Brasileira (Brazilian-Style Salt Cod)
Bacalhau à Brasileira is a distinctive Brazilian adaptation of a traditional Portuguese dish, showcasing Brazil’s culinary ingenuity and love for…
Bobó de Camarão
Bobó de Camarão is a luxurious and creamy seafood dish from Brazil, deeply rooted in the culinary traditions of Bahia….
Moqueca de Peixe
Moqueca de Peixe: A Flavorful Brazilian Fish Stew Moqueca de Peixe is a traditional Brazilian seafood stew that is as…
Camarão na Moranga (Shrimp in Pumpkin):
Camarão na Moranga (Shrimp in Pumpkin): A Brazilian Culinary Delight Camarão na Moranga, or Shrimp in Pumpkin, is a visually…
Bolinho de Bacalhau (Codfish Cakes)
Bolinho de Bacalhau, or codfish cakes, is a classic Portuguese dish that has also found a beloved place in Brazilian…
Merluza en Salsa Verde with claims (Hake in Green Sauce)
Merluza en Salsa Verde, or Hake in Green Sauce, is a delicate and flavorful seafood dish from the Basque region…
Bacalao a la Vizcaína
Bacalao a la Vizcaína is a traditional Basque dish showcasing northern Spain’s rich flavors and culinary heritage. This dish features…