Octopus Carpaccio is a sophisticated and refreshing dish that highlights octopus’s tender and delicate flavors, a beloved ingredient in Mediterranean…
Browsing Category Seafood & Shellfish
Bobó de Camarão
Bobó de Camarão is a luxurious and creamy seafood dish from Brazil, deeply rooted in the culinary traditions of Bahia….
Moqueca de Peixe
Moqueca de Peixe: A Flavorful Brazilian Fish Stew Moqueca de Peixe is a traditional Brazilian seafood stew that is as…
Merluza en Salsa Verde with claims (Hake in Green Sauce)
Merluza en Salsa Verde, or Hake in Green Sauce, is a delicate and flavorful seafood dish from the Basque region…
Bacalao a la Vizcaína
Bacalao a la Vizcaína is a traditional Basque dish showcasing northern Spain’s rich flavors and culinary heritage. This dish features…
Fidegua (Paella with Shrimp Squid and Seafood)
Fideuà is a savory and delightful seafood dish from the coast of Valencia. Similar to paella, it has a unique…
Arroz Negro (Black Rice)
Arroz Negro, or Black Rice, is a striking and flavorful Spanish seafood dish, beloved along the coastal regions of Spain,…
Pulpo a la Gallega (Galician Octopus)
Pulpo a la Gallega, also known as ‘Pulpo a Feira,’ is a celebrated Galician dish that showcases the simplicity and…
Calamares a la Romana ( Fried Calamari)
Calamares a la Romana, also known as fried squid rings, is a popular Spanish dish that’s cherished for its crispy…