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What to Cook This July

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Osso Buco with Gremolata

in Italian Main Course Slow Cooked & Braised Dishes on February 25, 2024 February 25, 2024 0 9 Views

Enjoy a classic Italian dinner with our Osso Buco with Gremolata recipe. This dish features tender veal shanks slow-cooked to…

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Polenta with Wild Mushrooms and Gorgonzola

in Italian Main Course on February 25, 2024 February 25, 2024 0 8 Views

Discover the cozy comfort of Polenta with Wild Mushrooms and

Cacciucco – Tuscan seafood stew

in Italian Main Course Seafood & Shellfish Slow Cooked & Braised Dishes on February 25, 2024 February 25, 2024 0 6 Views

Experience the flavors of Tuscany with our easy Cacciucco recipe. This classic Italian fish stew is brimming with seafood, simmered…

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Porchetta (Italian Roast Pork)

in Italian Main Course Slow Cooked & Braised Dishes on February 25, 2024 February 25, 2024 0 5 Views

Porchetta Romana, Italy’s legendary roast pork, is known for its crispy, golden skin and succulent, herb-infused meat. This traditional Italian…

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Eggplant Parmigiana (Melanzane alla Parmigiana)

in Italian Main Course Vegetarian on February 23, 2024 February 23, 2024 0 7 Views

Eggplant Parmigiana is a delicious Italian dish combining ingredients’ simplicity with culinary elegance. This traditional recipe features slices of succulent…

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Chicken Saltimbocca

in Italian Main Course on February 23, 2024 February 23, 2024 0 10 Views

Savor the authentic taste of Italy with our Chicken Saltimbocca, a classic dish that artfully combines the tender juiciness of…

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Stinco di Maiale (Pork Shank)

in Italian Main Course Slow Cooked & Braised Dishes on February 23, 2024 February 23, 2024 0 76 Views

Stinco di Maiale is a traditional dish that embodies the rustic elegance of Italian cuisine. This succulent pork shank is…

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Polpette al Sugo (Meatballs in Tomato Sauce)

in Italian Main Course on February 20, 2024 February 23, 2024 0 11 Views

Embrace Italian home cooking with our authentic Polpette al Sugo, a dish that marries the simplicity of ingredients with the…

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Sarde in Saor (Sweet and Sour Sardines)

in Italian Main Course Seafood & Shellfish on February 20, 2024 February 23, 2024 0 173 Views

Coming from Venetian cuisine, our Sarde in Saor is an enchanting dish that brings the rich tapestry of Italy’s culinary…

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Agnello Scottadito (Grilled Lamb Chops)

in Italian Main Course on February 20, 2024 February 23, 2024 0 9 Views

Taste of Italian tradition with our Agnello Scottadito, an exquisite dish that promises to tantalize your taste buds and leave…

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  • American
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  • beef
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Trending Posts

  • Octopus Carpaccio is a striking and delicious dish that brings a touch of elegance to any meal. It’s perfect for special occasions or when you want to impress your guests with a sophisticated and flavorful appetizer.Octopus Carpaccio May 24, 2024
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Pasta alla CarbonaraBy adminCarbonara is a classic Italian pasta dish from Rome, made with egg, hard cheese, pancetta, and pepper. Its simplicity is deceptive, as the key lies in the quality of the ingredients and the timing.
Chashu Summer RollsBy adminThis cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.
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