Feijoada Vegetariana: A Plant-Based Take on Brazil’s National Dish Feijoada Vegetariana is a meat-free version of Brazil’s beloved national dish,…
Moqueca de Palmito
Moqueca de Palmito: A Flavorful Brazilian Vegetarian Stew Moqueca de Palmito is a vegetarian twist on the classic Brazilian seafood…
Mandioca Frita (Fried Yuca)
Mandioca Frita (Fried Yuca): The fries of Brazilian Cuisine Mandioca Frita, also known as fried yuca or cassava fries, is…
Queijo Coalho
Queijo Coalho: A Brazilian Grilling Favorite Queijo Coalho is a firm yet slightly squeaky cheese from Brazil, particularly beloved in…
Camarão na Moranga (Shrimp in Pumpkin):
Camarão na Moranga (Shrimp in Pumpkin): A Brazilian Culinary Delight Camarão na Moranga, or Shrimp in Pumpkin, is a visually…
Kibe (Quibe)
Kibe (Quibe): A Treasured Brazilian Snack with Middle Eastern Roots Kibe, or Quibe, is a popular Brazilian snack deeply influenced…
Esfiha (Sfiha)
Esfiha (Sfiha): A Tasty Middle Eastern Influence in Brazilian Cuisine Esfiha, also known as Sfiha, is a popular snack in…
Empadinhas de Palmito
Empadinhas de Palmito: A Savory Brazilian Treat Empadinhas de Palmito is a cherished snack in Brazilian cuisine, known for its…