Seafood Linguine with a Spicy Tomato Sauce
Archives Italian
Butternut Squash Risotto with Sage and Pine Nuts
Butternut Squash Risotto with Sage and Pine Nuts
Lemon Ricotta Penne with Spinach and Artichokes
Lemon Ricotta Penne with Spinach and Artichokes
Pappardelle alla Lepre. Pappardelle with Hare Sauce
Pappardelle alla Lepre. Pappardelle with Hare Sauce
Orecchiette con Cime di Rapa
“Discover the authentic flavors of Italy with our Orecchiette con Cime di Rapa recipe. A traditional Pugliese dish that combines al dente orecchiette pasta with the slightly bitter, yet wonderfully complex, taste of sautéed broccoli rabe. Perfectly balanced and simple to make, this dish is a true testament to the beauty of Italian cooking. Get tips, tricks, and the full recipe here to bring this Italian classic to your table!”
Risotto ai Funghi Porcini
Risotto ai Funghi Porcini is a classic Italian dish that highlights the rich and earthy flavors of porcini mushrooms.
Penne all’Arrabbiata
Penne all’Arrabbiata is a spicy pasta dish from Italian cuisine. The name “arrabbiata” means “angry” in Italian, referring to the heat of the chili peppers.
Tagliatelle al Ragu Bolognese
Tagliatelle al Ragu Bolognese is a classic Italian dish from the Bologna region, known for its rich, hearty meat sauce served with wide, flat pasta.
Risotto alla Milanese
Risotto alla Milanese, a jewel in the crown of Northern Italian cuisine, is a creamy, luxurious dish, known for its signature golden hue imparted by saffron. It’s a perfect blend of simplicity and elegance.
Pasta alla Carbonara
Carbonara is a classic Italian pasta dish from Rome, made with egg, hard cheese, pancetta, and pepper. Its simplicity is deceptive, as the key lies in the quality of the ingredients and the timing.