Osso Buco with Gremolata
Archives Main Course
Polenta with Wild Mushrooms and Gorgonzola
Polenta with Wild Mushrooms and Gorgonzola
Cacciucco – Tuscan seafood stew
Cacciucco – Tuscan seafood stew
Porchetta (Italian Roast Pork)
Porchetta (Italian Roast Pork)
Eggplant Parmigiana
Eggplant Parmigiana
Chicken Saltimbocca
Chicken Saltimbocca
Stinco di Maiale (Pork Shank)
Stinco di Maiale (Pork Shank)
Polpette al Sugo (Meatballs in Tomato Sauce)
Polpette al Sugo, or Meatballs in Tomato Sauce, is a beloved Italian dish that offers comforting flavors and is a staple in households throughout Italy. This recipe features tender, herb-infused meatballs simmered in a rich tomato sauce, making it perfect for a cozy family dinner. Serve these delicious meatballs with pasta, crusty bread, or polenta for a complete meal. Here’s how to prepare Polpette al Sugo, along with a wine pairing to complement its hearty flavors.
Sarde in Saor (Sweet and Sour Sardines)
Sarde in Saor (Sweet and Sour Sardines)
Agnello Scottadito (Grilled Lamb Chops)
Agnello Scottadito (Grilled Lamb Chops)