Involtini di Melanzane, or Eggplant Rolls, is a delightful Italian dish that combines the rich flavors of eggplant with creamy cheese and a vibrant tomato sauce. It’s a versatile recipe that can be adjusted to include various fillings, but here we’ll stick to a classic version featuring ricotta and spinach. This dish is perfect as an appetizer, side, or main course for a vegetarian meal.
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Saltimbocca alla Romana
Saltimbocca alla Romana