“Discover the authentic flavors of Italy with our Orecchiette con Cime di Rapa recipe. A traditional Pugliese dish that combines al dente orecchiette pasta with the slightly bitter, yet wonderfully complex, taste of sautéed broccoli rabe. Perfectly balanced and simple to make, this dish is a true testament to the beauty of Italian cooking. Get tips, tricks, and the full recipe here to bring this Italian classic to your table!”
Archives Pasta & Noodles
Penne all’Arrabbiata
Penne all’Arrabbiata is a spicy pasta dish from Italian cuisine. The name “arrabbiata” means “angry” in Italian, referring to the heat of the chili peppers.
Tagliatelle al Ragu Bolognese
Tagliatelle al Ragu Bolognese is a classic Italian dish from the Bologna region, known for its rich, hearty meat sauce served with wide, flat pasta.
Pasta alla Carbonara
Carbonara is a classic Italian pasta dish from Rome, made with egg, hard cheese, pancetta, and pepper. Its simplicity is deceptive, as the key lies in the quality of the ingredients and the timing.